The ability to briefly describe your research and its wider impact is a valuable skill. Whether for a poster presentation, conference talk or job application – being able to engage and interest people in your research with few words (and…
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Using an improved version of the gene editing tool CRISPR/Cas9, researchers knocked out up to twelve genes in plants in a single blow. Until now, this had only been possible for single or small groups of genes. The method makes…
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A lot is riding on the continued advancement of plant sciences.Take the food supply, for starters. Climate change and population growth will continue to pose challenges in the future, and crop production will require innovation and progress by plant scientists…
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Small to moderate amounts of caffeine can lift your moods and drop the stress levels. Caffeine (trimethylxanthine) is nothing, but a modified form of a related molecule called xanthine, which can also be converted into other smaller molecules that help…
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A new study shows invasive plants are adapting to new habitats and new climates at an increasing pace – and especially so in tropical environments.
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Beta-cyclocitral produced by plants after herbivore attack increases defense responses while inhibiting the production of metabolites for growth.
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Researchers have found that nitrogen-fixing legume trees can support themselves and surrounding trees not only with increased access to nitrogen but with other key nutrients through enhanced mineral weathering.
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Spectacular fossil plants preserved within a volcanic ash fall in China have shed light on an evolutionary race 300 million years ago, which was eventually won by the seed-bearing plants that dominate so much of the Earth today.
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Researchers have revealed the response mechanism of rhizosphere microorganisms of deep-rooted leguminous plant to water and nitrogen changes in desert ecosystem.
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An impressive body of evidence published this week reveals the answer to a mystery that has puzzled plant scientists for more than 30 years: the role of the molecule suberin in the leaves of some of our most productive crops.…
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