Violets reproduce both sexually, through cross-pollination of the showy flowers we're familiar with; and asexually, by self-seeding of less noticeable flowers that remain hidden near the base of the plant. This is called "mixed mating." Although environmental factors drive how much a…
In a new study researchers took a deeper look into how plants control the growth of the important cells that allow them to convert sunlight into chemical energy.
Lupin, a well-known garden flower, grows rapidly and puts nutrients back into the soil. A new study focused on how lupin can serve as a winter cover crop and how it can affect subsequent high-biomass sorghum and cotton yields.
Protein sorting in the secretory pathway is essential for cellular compartmentalization and homeostasis in eukaryotic cells. The endoplasmic reticulum (ER) is the biosynthetic and folding factory of secretory cargo proteins. The cargo transport from the ER to the Golgi is…
Science reporting on climate change does lead Americans to adopt more accurate beliefs and support government action on the issue – but these gains are fragile, a new study suggests.
An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper, the group describes 30 long-running farming experiments designed to improve…
A research team has been studying the current state of research on the plant colonization of land that occurred some 500 million years ago.
Planting forests is one way to mitigate climate change. The origin of seeds is crucial to optimize the success of planted trees and their ability to adapt to future climates.
Understanding how plants process light is key to improving crop yields. Light helps plants know when to grow and flower at the right time. Plants find light using proteins called photoreceptors. The research team uncovered how proteins called UBP12 and UBP13 help regulate…
An awn is a needle-like structure seen in grass species, whose presence or absence in plants is controlled genetically. However, this mechanism is poorly understood in sorghum, a cereal widely consumed around the world. Now, researchers from Japan have identified…