A recent survey of over 4,500 Americans reveals that increased knowledge about gene editing correlates with greater acceptance of its safety for agricultural and medical applications. The study emphasizes the need for effective science communication to shift public opinion, highlighting a general preference for gene editing over genetic modification.
Scientists discovered that the OsDREB1C gene boosts rice yield by at least 40%. This gene enhances photosynthesis, growth, and nitrogen use, leading to larger, more abundant grains. Field trials confirmed these benefits, suggesting significant potential for addressing global food security and reducing fertilizer use.
Researchers have created an improved family tree for Solanum plants, revealing that fruit color and size evolved together, challenging previous theories that fruit-eating animals were the primary drivers. This study offers insights for breeding better crops.
Researchers fine-tuned sugarcane leaf angles by editing varying copies of the LG1 gene in its genome, optimizing light capture and increasing biomass yield. A specific edit led to a 56% decrease in leaf angle and an 18% increase in biomass. This CRISPR breakthrough enhances crop yield without extra fertilizers.
Researchers have developed a new resource to better understand sorghum plant cells, enhancing its use as a bioenergy feedstock. By identifying gene expression patterns in sorghum stems, they aim to create more resilient, productive plants. This advancement could lead to improved biofuels and bioproducts, supporting sustainable agriculture.
New sensing techniques reveal drought tolerance in ancient wheat and barley relatives, enabling the breeding of resilient crops for a warmer world. This systematic approach uses advanced imaging technologies to identify beneficial traits, paving the way for sustainable agriculture and improved crop yields despite climate change.
Researchers found that specific molecules enable symbiotic bacteria to communicate with legume plants, influencing bacterial growth near roots. This signaling fosters beneficial partnerships for nutrient uptake and resilience, crucial for sustainable agriculture. The study highlights the role of plant-bacteria communication in assembling a healthy plant microbiome, enhancing plant nutrition and growth.
Scientists have uncovered how the enzyme carboxysomal carbonic anhydrase (CsoSCA) works in cyanobacteria. This discovery could lead to engineering crops that capture carbon dioxide more efficiently, boosting yields and resilience to climate change.
Researchers identified molecular pathways regulated by the Photoperiod-1 (Ppd-1) gene to boost wheat yields. By editing the ALOG1 transcription factor, they increased branching in wheat and barley, potentially enhancing grain yield. Field trials are underway to test these gene-edited lines, aiming to improve global food security.
Fine roots from four tree species in a 26-year common garden study showed distinct microbiome and metabolome differences. Sequencing revealed that bacteria and fungi on root surfaces and surrounding soil differ significantly between absorptive and transportive fine roots. This emphasizes the need to consider root function in root-microbial interaction studies.
