Category

Agriculture

Deciphering the nutritive potential of linseed

By | Agriculture, Blog, ECRi, Post

Linseed or flax (Linum usitatissimum) is known to be one of the oldest crops, cultivated since the beginning of civilization. In the last two decades, due to the potential health benefits associated with its biologically active components, linseed has been the focus of increased interest in the field of diet and disease research.

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The legume family tree: massive molecular study uncovers clues to the evolution and diversification of essential plant family

By | Agriculture, Botany, News, Plant Science

The most comprehensive study of the family tree for legumes, the plant family that includes beans, soybeans, peanuts, and many other economically important crop plants, reveals a history of whole-genome duplications. The study also helps to uncover the evolution of genes involved in nitrogen fixation—a key trait likely important in the evolutionary spread and diversification of legumes and vital for their use as “green manure” in agriculture.

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