Researchers have found a way to improve the resilience of oilseed rape and reduce the estimated £100m annual loss to phoma stem canker, one of the most important winter diseases of oilseed rape in the UK.
Mycorrhizal fungi occur naturally in soil and are commercially available as soil inoculants, but new research suggests not all soybean genotypes respond the same way to their mycorrhizal relationships.
What if we could grow plants that are larger and also have higher nutritional content? For decades, scientists have been trying to dial up amino acid content in crops by ramping up their production systems, but they always run into the same problem: the crops get sick. Until now.
The synchronization of seed production by trees has garnered attention due to its importance in agriculture, forestry and ecosystem management. Therefore, understanding the timing and mechanisms that contribute to synchronized seeding can be a useful management tool.
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.
An international group of researchers has assembled the most complete genome sequence of commercial sugarcane. They mapped 373,869 genes or 99.1% of the total genome.
A new study reveals how sorghum crops alter the expression of their genes to adapt to drought conditions. Understanding how sorghum survives could help researchers design crops that are more resilient to climate change.