
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
A recent study has revealed a novel cold domesticated repair mechanism for DNA damage in rice, providing corresponding elite modules for the improvement of chilling tolerance trait in rice with the codon repeats at a single site.
Scientists have discovered that the atmosphere contained far less CO2 than previously thought when forests emerged on our planet, the new study has important implications for understanding how land plants affect the climate.
An international research team has investigated the potential impacts of climate change on non-vascular vegetation (mosses, lichens) and their functions in ecosystems worldwide. Based on this, the researchers have developed a concept paper proposing the next important steps for the research field.
A new analysis of more than 20,000 trees on five continents shows that old-growth trees are more drought tolerant than younger trees in the forest canopy and may be better able to withstand future climate extremes.
Researchers have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.
In a new study scientists have found that smallholder farmers in Ethiopia grow more of the indigenous crop Ensete ventricosum in the direct aftermath of severe droughts as a means of bolstering food security.
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing nitrous oxide (N2O) emissions to offset the climate impact of livestock.
Researchers have identified a new reason to protect mangrove forests: they’ve been quietly keeping carbon out of Earth’s atmosphere for the past 5,000 years.
The maximum summer temperature and the amount of rainfall in summer are the two climate factors that determine the type of native grass that grows in a region, Australian researchers have found in a recent study.