A machine vision system capable of locating and identifying apple king flowers within clusters of blossoms on trees in orchards was devised by researchers — a critical early step in the development of a robotic pollination system — in a first-of-its-kind study.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Researchers surveyed more than 2,800 people to assess how accepting they might be of gene-edited table grapes, even though none are yet on the market. Most participants cared more about the grapes’ taste, followed by their appearance, than how the grapes were bred.
Researchers have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.
What makes the perfect avocado? In a world-first, scientists have mapped the genome of the popular fruit, a resource that can drive future research and innovation opportunities for avocado growers.
Over 34 million people in the U.S. don’t have enough food. More diverse and adaptable crops are needed to address challenges in food production made worse by climate change. Small, sweet berries called groundcherries may not feed the country, but along with other related “orphan crops,” they could strengthen food supplies. Unfortunately, these distant relatives of tomatoes aren’t ready for large-scale production—at least not yet.
We need to rethink how we think about Indigenous crops, say plant biologists. These crops include groundnut, teff grass, and a wide range of cereals, grains, fruits, legumes, and root vegetables predominantly cultivated by small farms in Africa, Asia, and South America.
Genebanks play an important role in the long-term conservation of plant genetic resources for food and agriculture. Out of 1,800 genebank collections worldwide, more than 600 are in Europe. This vast array of crop diversity can be exploited to make our crops more nutritious, productive and resilient to pests, diseases and environmental changes, only if we have information about it.
An international team of researchers has discovered exactly how peas have evolved and revealed the traits breeders can leverage to make them even better.
A new banana fungus is rapidly spreading across the globe. It hit Africa a decade ago, and now spreads, a genetic study reveals. They state that the disease poses a threat to Africa’s food security.
