Developing disease-resistant, high-quality improved crop varieties to benefit agricultural producers and consumers may seem like a “hairy” task, but scientists may have gotten to the root of the issue.
Read More
Researchers create double-haploid watermelon plants via in vivo, seed-based haploid induction system
Generating haploid plants for the purpose of obtaining pure double haploid lines is widely recognized as one of the most efficient breeding strategies in modern agriculture. Watermelon (Citrullus lanatus), an important fruit crop known for its nutritional value and flavor,…
Read More
Comparing with allopolyploid speciation, there are fewer cases of homoploid hybrid speciation. Although transient homoploid hybridization events have been detected in many plant genera, solid evidence from genomic data is scare.
Read More
New knowledge of ancient grain may enable breeding for climate change adaptation. An international team of researchers has unlocked a large-scale genomic analysis of Setaria or foxtail millet, an important cereal crop. The study advances our understanding of the domestication and evolution of…
Read More
Tomatoes, bananas, cabbages, melons, pumpkins and cucumbers… are just some of the 150 crops of commercial interest that are victims of Fusarium oxysporum, one of the most important pathogens in the world due to the millions of dollars in losses…
Read More
Aging is a part of life, and plants are no exception. The life cycle of a plant is felt in genebanks that store plant materials, such as seeds. Plant materials in genebanks may be accessed by farmers, researchers, conservationists, and…
Read More
A machine vision system capable of locating and identifying apple king flowers within clusters of blossoms on trees in orchards was devised by researchers — a critical early step in the development of a robotic pollination system — in a…
Read More
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
Read More
Researchers surveyed more than 2,800 people to assess how accepting they might be of gene-edited table grapes, even though none are yet on the market. Most participants cared more about the grapes’ taste, followed by their appearance, than how the…
Read More
Researchers have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.
Read More
