While most flowers produce pigments that appear colourful and act as a visual cue to pollinators, some flowers also create microscopic three-dimensional patterns on their petal surfaces. These parallel striations reflect particular wavelengths of light to produce an iridescent optical effect that is not always visible to human eyes, yet visible to bees.
There is lots of competition for attention from pollinators and – given that 35 percent of the world’s crops rely on animal pollinators – understanding how plants make petal patterns that please pollinators could be significant for directing future research and policies in agriculture, biodiversity and conservation.
Research led by Professor Beverley Glover’s team at Cambridge University’s Department of Plant Sciences revealed there is more to petal patterning than meets the eye. Previous results indicated that mechanical buckling of the thin, protective cuticle layer on the surface of the young growing petals could trigger the formation of microscopic ridges. These semi-ordered ridges act as diffraction gratings that reflect different wavelengths of light to create a weak iridescent blue-halo effect in the blue-UV spectrum that bumblebees can see. However, why those striations only form in certain flowers or even only on certain parts of the petals was not understood.
Plants are formidable chemists and these results illustrate how they can precisely tune the chemistry of their cuticle to produce different textures across their petals.Dr Edwige Moyroud, Sainsbury Laboratory
Edwige Moyroud, who started this research in Professor Glover’s lab and is now leading her own research group at Cambridge University’s Sainsbury Laboratory, has developed the Australian native hibiscus, Venice mallow (Hibiscus trionum), as a new model species to try to understand how and when these nanostructures develop.
“Our initial model predicted that how much cells grow and how much cuticle those cells make were key factors controlling the formation of striations,” said Dr Moyroud, “but when we started to test the model using experimental work in Venice mallow we found out that their formation is also highly dependent on cuticle chemistry, which affects how the cuticle responds to the forces that cause buckling. The next question we want to explore is how different chemistries can change the mechanical properties of the cuticle, as a nanostructure-building material. It may be that different chemical compositions result in a cuticle with differing architecture or with different stiffness and hence different ways of reacting to the forces experienced by cells as the petal grows.”
This project revealed that there is a combination of processes working together and allowing plants to shape their surfaces. Dr Moyroud added: “Plants are formidable chemists and these results illustrate how they can precisely tune the chemistry of their cuticle to produce different textures across their petals. Patterns formed at the microscopic scale can fulfil a range of functions, from communication with pollinators to defence against herbivores or pathogens. They are striking examples of evolutionary diversification and by combining experiments and computational modelling we are starting to understand a little bit better how plants can fabricate them.”
These insights are also useful for biodiversity and conservation work because they help to explain how plants interact with their environment.Prof Beverley Glover, CUBG Director
“These insights are also useful for biodiversity and conservation work because they help to explain how plants interact with their environment,” said Professor Glover, who is also Director of Cambridge University Botanic Garden, in which the researchers first noticed the iridescent flowers of Venice mallow. “For example, species that are closely related but that grow in different geographic regions can have very different petal patterns. Understanding why petal pattering varies and how this might affect the relationship between the plants and their pollinators could help to better inform policies in future management of environmental systems and conservation of biodiversity.”
Investigating what drives 3D petal patterning
The researchers took a stepwise approach to the investigations. They first observed petal development and noticed that the cuticle patterns appear when cells elongate, suggesting that growth was important. They then determined whether measuring physical parameters related to growth, such as cell expansion and cuticle thickness, could adequately predict the patterns observed, and found that they couldn’t. They then took a step backwards to try to identify what was missing.
The properties of a material, whether inorganic or produced by living cells like the cuticle, are likely to depend on the chemical nature of this material. With this in mind, the researchers decided to look at cuticle chemistry, and found that, indeed, this is a controlling factor. To do this, they first used a new method from the chemistry field to analyse the composition of the cuticle at very specific points across the petal. This showed that petal regions with contrasting textures (smooth or striated) also differ in the chemistry of their surface. Comparing with smooth cuticle, they found the striated cuticle has high levels of dihydroxy-palmitic acid and waxes and low levels of phenolic compounds. To test if cuticle chemistry was indeed important, they then pioneered a transgenic approach in Hibiscus to alter cuticle chemistry directly in the plants, using genes similar to those known to control the production of cuticle molecules in a different model plant, Arabidopsis. This showed that cuticle texture can be modified, without changing cell growth, simply by modifying cuticle composition. How can cuticle chemistry control its 3D folding? The researchers think that a change in cuticle chemistry affects the mechanical properties of the cuticle as, even when stretched using a special device, transgenic petals with smooth cuticle remained smooth, unlike those from wild-type plants.
Read the paper: Current Biology
Article source: University of Cambridge