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plant science Archives - The Global Plant Council

Ancient DNA Continues To Rewrite Corn’s 9,000-Year Society-Shaping History

By | Agriculture, News, Plant Science

Some 9,000 years ago, corn as it is known today did not exist. Ancient peoples in southwestern Mexico encountered a wild grass called teosinte that offered ears smaller than a pinky finger with just a handful of stony kernels. But by stroke of genius or necessity, these Indigenous cultivators saw potential in the grain, adding it to their diets and putting it on a path to become a domesticated crop that now feeds billions.

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What makes peppers blush

By | Agriculture, Fruits and Vegetables, News, Plant Science

Bright red, tasty and healthy, that’s how we know and love bell peppers. A research team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the project are the so-called plastids, typical plant cell organelles in which chlorophyll is broken down and carotenoids are produced as the fruit ripens. Visually, this transformation is clearly visible in the colour change from green to orange or red.

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Chloroplasts on the move

By | News, Plant Science

How different plants can share their genetic material with each other

The genetic material of plants, animals and humans is well protected in the nucleus of each cell and stores all the information that forms an organism. For example, information about the size or color of flowers, hair or fur is predefined here. In addition, cells contain small organelles that contain their own genetic material. These include chloroplasts in plants, which play a key role in photosynthesis, and mitochondria, which are found in all living organisms and represent the power plants of every cell. But is the genetic material actually permanently stored within one cell? No! As so far known, the genetic material can migrate from cell to cell and thus even be exchanged between different organisms. Researchers at the Max Planck Institute of Molecular Plant Physiology (MPI-MP) in Potsdam have now been able to use new experimental approaches to show for the first time how the genetic material travels. They published their results in the journal Science Advances.

The transfer of genetic material occurs quite frequently in plants. This can either result in a new combination of the genetic material, or alternatively the recipient cell can establish both genetic variants in parallel. This union of two different genomes, called allopolyploidization, is very interesting in evolutionary terms, as it leads to the formation of new plant species and is widespread in many plant groups. Many important crops, such as bread and durum wheat, oats, cotton, canola, coffee, and tobacco have such combined genomes from at least two crossed species.

In order to understand the mechanisms of genome transfer from cell to cell, the researchers led by Ralph Bock at MPI-MP conducted experiments with tobacco plants using grafting, which is commonly used in agriculture. Here, two different tobacco plants were grafted onto each other and the cells of the junction were observed microscopically in real time. To differentiate between the genome of nucleus and plastids, fluorescent reporter proteins were integrated and expressed from both genomes and the researchers used a trick using a specialization of the chloroplasts. In the plastids, a gene is integrated by transformation that encodes a chloroplast-specific fluorescence protein, which is produced exclusively in plastids and cannot leave them. This creates an absolutely specific and stable label for the plastids.

After a short time, the two partners grow together at the graft junction, resulting in a physiological connection between the two plants. “We were able to observe that genome transfer from cell to cell occurs in both directions with high frequency at this site”, explains Dr. Alexander Hertle, first author of the study.

Using a new experimental setup, the researchers were able to observe structural changes in the cell walls in the wound tissue of the graft site. “The cell walls formed protrusions, creating junctions between the two partners. The size of those created pores allows the migration of an entire plastid. Therefore, the genome does not migrate freely, but encapsulated from cell to cell,” Hertle continues. However, to actually make this possible, the plastids have to shrink and become mobile. These rod-shaped plastids are equal to an amoeba and grow back to normal size after transfer into the target tissue.

The researchers have thus uncovered a new pathway for intercellular exchange of very large cell structures, which may also be used by parasitic plants, such as mistletoe, to carry out gene exchange with their host. In addition, it now needs to be clarified whether mitochondria and the nuclear genome also use similar transfer mechanisms.

Read the paper: Science Advances

Article source: Max Planck Institute of Molecular Plant Physiology

Image credit: A natural stem graft between a beech (front) and a maple (back) in a forest near Monroe, New Jersey (left picture), and an similar stem graft between two tobacco plants (right) in the greenhouse. MPI-MP

How plants compete for underground real estate affects climate change and food production

By | Agriculture, Climate change, News

You might have observed plants competing for sunlight — the way they stretch upwards and outwards to block each other’s access to the sun’s rays — but out of sight, another type of competition is happening underground. In the same way that you might change the way you forage for free snacks in the break room when your colleagues are present, plants change their use of underground resources when they’re planted alongside other plants.

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After 100 years, plant pathologists revisit fire blight hypothesis

By | News, Plant Health, Plant Science

Historically credited as being the first bacterium ever characterized as a plant pathogen, fire blight is a bacterial disease that leads to significant losses of pear and apple. The role of insects in the spread of this disease has been long studied. In a new study, plant pathologists take a hypothesis that has been more or less ignored for 100 years and provided support for its validity.

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