plant science Archives - Page 3 of 47 - The Global Plant Council

Silicon nanoparticles: New-age fertilisers?

By | Agriculture, Blog, ECRi, Post

A tremendous amount of research has been done to explore Si action in plants against drought, waterlogging, salinity, heavy metals, ultra-violet, as well as pathogenic and entomological attacks. While most studies address Si role in abiotic and biotic stress conditions, one question remains: Can Si be used to improve crop production in the absence of significant stress?

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Clarifying hormonal interactions during parthenocarpic fruit formation in horticultural crops

By | Agriculture, Fruits and Vegetables, News, Plant Science

Plant hormones are well known for their important roles in plant development, including fruit development, and many researchers have devoted significant effort towards understanding the relationship between plant hormones and parthenogenesis. What are the latest research advances in hormones and parthenogenesis? What are the molecular mechanisms that underlie parthenocarpic fruit formation, specifically the role of plant hormones? Until recently, a current summary of this information was lacking.

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Artificial intelligence application for detecting diseases and pests in horticultural crops 

By | Agriculture, Fruits and Vegetables, News, Plant Health, Plant Science

Doctor X Nabat is the name of an application for the early detection of diseases and pests in horticultural crops, developed by an international team (Spain, Dubai, Egypt, Tunis, United Arab Emirates). This tool, aimed at farmers and agriculture experts, is available for devices with Android systems and computers. The tool has been tested in tomato, pepper and cucumber crops.

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Good agronomy: the first step to improving rice productivity when water supply is sufficient

By | Agriculture, Blog, ECRi, Post

Sub-Saharan Africa’s population continues to grow, with the prediction that the population will double by 2050 and peak by 2100. This poses a challenge in meeting the demand for staple food in a region where self-reliance in cereal production, a major staple food, is the lowest globally in terms of productivity. As a result, cereal demand is projected to triple. Yet, cereal yields are very low, and the current consumption is already dependent on substantial imports, placing the continent at a great risk of food insecurity.

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