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plant science Archives - Page 3 of 18 - The Global Plant Council

Research: Crop Plants Are Taking Up Microplastics

By | News, Plant Science

Microplastics, tiny plastic particles less than 5 millimeters in length, can now be found throughout the ocean and other aquatic ecosystems, and even in our seafood and salt. As microplastics have become ubiquitous, scientists have become concerned about their transfer from the environment to the food chain and their potential impact on human health.

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New research reveals antifungal symbiotic peptide in legume

By | Agriculture, News, Plant Health, Plant Science

Findings pave the way for developing environmentally friendly fungicides. Fungal diseases cause substantial losses of agricultural harvests each year. The fungus Botrytis cinerea causing gray mold disease is a major problem for farmers growing strawberries, grapes, raspberries, tomatoes and lettuce. To mitigate the problem, they often resort to applying chemical fungicides which can lose their effectiveness over time.

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CRISPR enables one-step hybrid seed production in crops

By | News, Plant Science, Research

Crop hybrid technologies have contributed to the significant yield improvement worldwide in the past decades. However, designing and maintaining a hybrid production line has always been complex and laborious. Now, researchers have developed a new system combining CRISPR-mediated genome editing with other approaches that could produce better seeds compared with conventional hybrid methods and shorten the production timeline by 5 to 10 years.

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Plant tissue engineering improves drought and salinity tolerance

By | Agriculture, News, Plant Science

After several years of experimentation, scientists have engineered thale cress, or Arabidopsis thaliana, to behave like a succulent, improving water-use efficiency, salinity tolerance and reducing the effects of drought. The tissue succulence engineering method devised for this small flowering plant can be used in other plants to improve drought and salinity tolerance with the goal of moving this approach into food and bioenergy crops.

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Wounded plants: how they coordinate their healing

By | News, Plant Science

When we cut our fingers, blood rushes out of the wound to close it. However, the vegetable, we just wanted to slice and dice, would have reacted utterly different to this injury. Now scientists investigated how plant cells heal wounds. In their results the researchers discovered that the hormone Auxin and pressure changes are crucial to regeneration.

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