Category

ECRi

Oct 17
2
Image: soy plant in the field, with close-up of soybean pod. Credit: Julio César García / Pixabay

BONZAI Genes and Salinity Stress: A Path to Sustainable Agriculture

By | Blog, ECRi, News, Post

In the field of agricultural science, understanding the intricacies of soybean resilience holds profound significance. Soybeans (Glycine max) are a pivotal crop species, highly regarded for their versatility and their substantial contribution to global food and feed supplies, as well as biofuel production. New research aims to shed light on the intricate mechanisms that govern the BONZAI genes, illuminating their pivotal role and the complexities of their regulated expression within saline environments.

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May 03
0

Announcing the Winner of the 2022 Global Plant Council Prize

By | Blog, ECRi, Plant Science

The Global Plant Council and Frontiers in Plant Science are delighted to announce the winning Research Topic from the 2022 Global Plant Council Prize: “AI, Sensors and Robotics in Plant Phenotyping and Precision Agriculture, Volume II”, led by Dr. Yongliang Qiao (University of Adelaide), Dr. João Valente (Wageningen University), Dr. Yu Yiang (Cornell Agritech), Dr. Zhao Zhang (China Agricultural University), Dr. Donjian He (Northwest A&F University), and Dr Daobilige Su (China Agricultural University).

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Nov 08
13

Genetic engineering of chickpea to understand the mystery behind biochemical regulation in flower and seed coat colour of desi and kabuli genotypes

By | Agriculture, Blog, ECRi, Plant Science, Post

Flower and seed coat colour are important agronomic traits in chickpea that influence consumer preference. Based on their cultivation globally, this legume crop is categorized as “desi” or “kabuli”. Seeds of desi-type chickpeas are generally dark brown and angular with a rough seed coat, while the kabuli type produces light-brown coloured and rounded seeds with smooth seed coats. Recently, a group of scientists in India successfully developed a new genetically engineered selection marker-free stable chickpea line.

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Oct 20
6

If not, Winter: How a super-charged “Speed Vernalization” protocol accelerates flowering in winter cereals

By | Agriculture, Blog, ECRi, Plant Science, Post

As days grow colder and shorter, and many of us find ourselves entrenched in winter, you wouldn’t be mistaken for feeling a noticeable reduction in activity around you. However, in certain crops such as winter wheat and barley, this cold season holds the key to flowering in the spring. This well-studied process, called vernalization, requires the plant to sense appropriate conditions – i.e., low temperature and short day-length – usually early in development to “overwinter” through several inhospitable months.

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