Category

ECRi

Sep 01
6
small vegetables

Are “Plastic” Plants Our Future? Understanding and studying phenotypic plasticity

By | Blog, ECRi, Plant Science, Post

Phenotypic plasticity in plants occurs at all biological scales in every organism. Phenotypic plasticity is defined as the physical and/or metabolic responses of organisms to their environment. Some plastic responses may be strategies that enhance fitness in specific environments. In contrast, other forms of plasticity may be symptoms of stress or pathology, all of which may develop at different time scales. A recent review highlights the characterization, costs, cues, and future perspectives of phenotypic plasticity.

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Jul 25
7

Treatment of COVID-19 pandemic with indigenous knowledge of medicinal plants: A Folklore

By | Blog, ECRi, Post

Two years ago, in 2020, the entire world was engulfed in the COVID19 pandemic, which is caused by the severe acute respiratory syndrome coronavirus SARSCoV2. As everyone knows by now, the most common symptoms of this disease are fever, dry cough, fatigue, and headache, and can turn into a progressive and severe pneumonia. However, evidence suggests that COVID-19 patients may also develop a variety of neurological complications. Thousands of people died each day because there was no known treatment. The search for treatments and vaccines for this novel coronavirus disease was on.

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Jun 17
9

Grease manages fall armyworm Spodoptera frugiperda (J.E. Smith) larvae on maize crop

By | Agriculture, Blog, ECRi, Post

Fall armyworm (Spodoptera frugiperda (J.E. Smith) is a devastating insect, which is known for its polyphagous nature. That is, its ability to feed on various kinds of food sources.  This insect can migrate up to 100 km in a single night and therefore, it becomes a devastating pest in many countries that demands proper management. Recent research has develped a new and innovative technique of managing the larvae on maize plants.

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Apr 20
12

Silicon nanoparticles: New-age fertilisers?

By | Agriculture, Blog, ECRi, Post

A tremendous amount of research has been done to explore Si action in plants against drought, waterlogging, salinity, heavy metals, ultra-violet, as well as pathogenic and entomological attacks. While most studies address Si role in abiotic and biotic stress conditions, one question remains: Can Si be used to improve crop production in the absence of significant stress?

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Apr 12
0

Good agronomy: the first step to improving rice productivity when water supply is sufficient

By | Agriculture, Blog, ECRi, Post

Sub-Saharan Africa’s population continues to grow, with the prediction that the population will double by 2050 and peak by 2100. This poses a challenge in meeting the demand for staple food in a region where self-reliance in cereal production, a major staple food, is the lowest globally in terms of productivity. As a result, cereal demand is projected to triple. Yet, cereal yields are very low, and the current consumption is already dependent on substantial imports, placing the continent at a great risk of food insecurity.

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