Recently, a group of scientists, successfully developed a new high-yielding transgenic desi chickpea variety. For that, they used the chickpea cytokinin oxidase/dehydrogenase gene expressed under the chickpea WRKY31 gene promoter.
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This is the fourth post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Benedetta Gori is a young scientist with a highly interdisciplinary background. After a degree in Food Science, and two Masters in…
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This is the third post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Maria Park is a PhD Student at the University of Minnesota. Her interests are forest biodiversity loss, plant ecophysiology, climate change,…
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Meet Laura Kor, a conservation scientist undertaking a PhD at the Royal Botanic Gardens Kew and King’s College London. This is the second post of a series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories.
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Meet Dr. Verena Sesin, an environmental toxicologist and recent graduate. This is the first post of a new series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories.
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The discovery of a pH switch in Arabidopsis is remarkable for understanding the plant’s response to pH and pH-dependent nutrient limitations. This study marks an important step forward in the search for pH sensors in plants, and sets the stage…
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ECRi blog post on ground level ozone and its effect on the nitrogen dynamics of wheat.
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The Global Plant Council and Plants, People, Planet are delighted to announce the 5 winners of our #PlantSciStory2021 competition.
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Considering the importance of these nutritious small grain crops the U.N. General Assembly recently adopted a resolution, sponsored by India and supported by more than 70 countries, declaring year 2023 as the International Year of Millets. The resolution is meant…
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Linseed or flax (Linum usitatissimum) is known to be one of the oldest crops, cultivated since the beginning of civilization. In the last two decades, due to the potential health benefits associated with its biologically active components, linseed has been…
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