The fascinating world of plants will be once more in the spotlight thanks to the EPSO, which invites you to celebrate the sixth Fascination of Plants Day on and around May 18th 2022. For this purpose, scientific institutions together with schools, farmers and companies will offer a variety of plant-based interactive events and activities for all interested people from toddlers to grandparents.
This is the fourth post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Benedetta Gori is a young scientist with a highly interdisciplinary background. After a degree in Food Science, and two Masters in Ethnobotany and Plant Taxonomy, she is now working as part of the Useful Plants and Fungi of Colombia (UPFC) project, focusing on the conservation and revitalisation of neglected edible plants.
It is commonly assumed that any important scientific knowledge would be available in English, and so scientific knowledge used in international studies is predominantly sourced from English-language documents. But is this assumption correct? According to new research the answer is no, and science written in languages other than English may hold untapped information crucial to the conservation of global biodiversity.
This is the third post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Maria Park is a PhD Student at the University of Minnesota. Her interests are forest biodiversity loss, plant ecophysiology, climate change, plant-soil interactions, remote sensing/spectral biology, and art-based science communication.
Meet Laura Kor, a conservation scientist undertaking a PhD at the Royal Botanic Gardens Kew and King’s College London. This is the second post of a series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories.
Meet Dr. Verena Sesin, an environmental toxicologist and recent graduate. This is the first post of a new series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories.
Ask a farmer, a scientist, and a conservation professional to define soil health, and you might come up with three rather different answers. That mismatch may be at the root of lower-than-ideal adoption of soil conservation practices, according to a new study.
A research team has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of the new breeding technologies are rated by people.