Rhamnella in the family of Rhamnaceae is a small genus. To date, 10 species have been accepted into this genus. In field investigations, researchers found two Rhamnella populations from southwest Guangxi that belonged to the evergreen group but could not be ascribed to any of the evergreen Rhamnella species.
Asterids comprise around 100,000 flowering plants, from heather to tomatoes. Up to now, their family relationships had not yet been fully clarified. A new study by the has now somewhat closed this knowledge gap. It is the world’s most detailed phylogenetic analysis ever conducted for asterids.
About 4,000-5,000 parasitic plant species exist. Among these, dodders (Cuscuta, Convolvulaceae) are distributed worldwide. Compared with normal autotrophic plants, they have a unique morphology – they are rootless and leafless and carry out no or very little photosynthesis.
New research shows, in a world first, a recreation of the evolution of flowering plants through time – a complete angiosperm ‘time-tree’.
In a world first, researchers have discovered a plant that has successfully evolved to use ants—as well as native bees—as pollinating agents by overcoming their antimicrobial defenses.
Researchers have sequenced and analyzed the genome of a single-celled alga that belongs to the closest lineage to terrestrial plants and provides many clues to how aquatic plants first colonized land.
Over 80% of the world’s flowering plants must reproduce in order to produce new flowers, according to the U.S. Forest Service. This process involves the transfer of pollen between plants by wind, water or insects called pollinators — including bumblebees. In a new study, researchers discovered a spiny pollen that has evolved to attach to traveling bumblebees.
Researchers have discovered a new species of seaweed Calidia pseudolobata as well as four new genera of red algae from the warm waters of China. The research suggests there are many new species yet to be discovered – with potential implications for marine biodiversity and food security.
Scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest. They also are determining the genetic basis for deterioration.