Strawberry losses from Fusarium wilt could become less of a threat after researchers discovered genes that are resistant to the deadly soil-borne disease.
Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new study which calls for increased collaboration to…
The researchers have evaluated the impact of the effects of climate change on vital parameters of bean varieties, such as their morphology, reproduction, production, and phenology. Thus, they have detected some very sensitive types to variations in their conditions of…
Not all lentils are created equal. Lentil genetics can affect both the quality and yield of lentil crops. Environmental factors – like rainfall and soil conditions – can also impact lentil crops. Even the same lentil variety can have vastly…
Plant hormones are well known for their important roles in plant development, including fruit development, and many researchers have devoted significant effort towards understanding the relationship between plant hormones and parthenogenesis. What are the latest research advances in hormones and…
Doctor X Nabat is the name of an application for the early detection of diseases and pests in horticultural crops, developed by an international team (Spain, Dubai, Egypt, Tunis, United Arab Emirates). This tool, aimed at farmers and agriculture experts,…
Roots are normally associated with things that live underground, in the damp and the dark. Think of turnips, radishes and yams. However, many plants make their roots above ground. Ivy uses its roots to climb on buildings and the mighty…