Fruits and Vegetables


​A sequence change in a single protein allowed a tomato virus to become a global crop pandemic​​

By | Agriculture, Fruits and Vegetables, News, Plant Health

disease has emerged, threatening tomato production worldwide. This is caused by the Tomato brown rugose fruit virus (ToBRFV), a member of a devastating group of plant viruses called tobamoviruses. ToBRFV overcomes all known tobamovirus resistance in tomato, including the one conferred by Tm-22, a resistance gene responsible for the stable resistance to these viruses for more than 60 years.

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Fleshy Fruits Are More Common in Tropics: Phylogenic Analysis

By | Fruits and Vegetables, News, Plant Science

Fruits can be dichotomously classified as fleshy or dry. Although many factors have been proposed to explain the pattern that the fleshy-fruited species occur with deceasing latitude and altitude, the relative importance of these factors has not yet been resolved. Researchers have investigated in a recent study factors affecting fruit type (fleshy vs. dry): plant growth form, environmental constraints (summarized by climate region), and phylogenetic conservatism. 

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Delicious discoveries: Scientists just described a new onion species from the Himalaya

By | Botany, Fruits and Vegetables, News

The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making appearances at family dinners for centuries, it turns out that it is a long way from running out of surprises, as a group of researchers from India recently found out.

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Creating chicory plants without bitter compounds

By | Agriculture, Fruits and Vegetables, News, Plant Science

Chicory is a beautiful plant with blue flowers, but the interesting part is in the ground: the chicory taproots are a source of inulin, a natural sweetener that is used in bread and dairy products and as dietary fibre for healthy intestinal function. Researchers have now used a new breeding techniques to develop a chicory variety that no longer contains bitter compounds.

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Hand pollination of crops is of major importance

By | Agriculture, Fruits and Vegetables, News

Pollinators – such as bees, butterflies and birds – are essential for agricultural production. However, natural pollination can also fail or be insufficient, which can lead to lower yields and poorer quality. This means alternative solutions are needed. Hand pollination, in which pollen is applied manually or mechanically to the flower, can supplement or replace pollination by animals.

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