New research reveals a balance between two important aspects of forest resilience: the ability to resist damage during a weather event and the ability to recover afterward.
Red-leaf lettuce is red owing to anthocyanins, a class of polyphenolic pigments widely studied for their antioxidant properties. In plants, anthocyanins are synthesized through enzymatic reactions originating from the amino acid phenylalanine. Along this biosynthetic pathway, multiple flavonoids are produced…
For plants, light is an important environmental factor not only as a source of energy for photosynthesis, but also as a signal for capturing environmental information. Light signals are sensed by photoreceptor proteins called phytochromes. The amino acids that make…
Conservationists are in a race against time to prevent one of the world’s rarest island plants from disappearing forever, after seeds collected from the only surviving wild Dendroseris neriifolia tree arrived at the Millennium Seed Bank (MSB) at Kew Wakehurst in Sussex.
For most of their lives, plants get their energy from photosynthesis. But during the seed to seedling stage when they can’t absorb light just yet, they rely on other sources, like fatty acids. To process the fatty acids, plant cells,…
2026 Global Plant Council × Frontiers Research Topics Call is officially open for submissions. Through this partnership with Frontiers in Plant Science, the GPC will award four full Article Processing Charge (APC) waivers to plant scientists submitting manuscripts to one…
In parts of the Midwest and Great Plains, feathery yellow goldenrod and stands of big bluestem sway alongside Indiangrass and other prairie plants, stretching up to eight feet tall.
A new study connects plant and insect physiology, chemical ecology, molecular function, and evolutionary analysis to offer a new perspective on plant–insect coevolution.