Skip to main content
Tag

plant science

Plant provenance influences pollinators

By Botany, News, Plant Science

Researchers study the importance of interactions between plants and insects in the restoration of ecosystems

Insect decline is one of the greatest challenges facing our society. As a result of the destruction of many natural habitats, bees, bumblebees, butterflies, beetles and the like find less and less food. As a consequence, they are barely able to fulfil their role as pollinators of wild and cultivated plants. This trend is increasingly noticeable in agricultural regions in particular.

Researchers at the University of Münster have now taken a more detailed look at how the choice of seeds in restoration measures – i.e. the restoration of natural habitats at degraded land – affects how insects benefit from these measures. Here, not only the plant species plays an important role, but so does the geographical provenance of the seeds used – because the provenance influences not only insect diversity but also how often the pollinators visit flowers. The results of the study have been published in the “Journal of Applied Ecology”.

Background and methodology

Insects are indispensable for the functioning of ecosystems – and for human survival. They are necessary, for example, for the pollination of many cultivated plants which are, in turn, an essential source of nutrition for humans. In regions characterized by agriculture or in built-up areas with settlements and cities, there are reduced resources available to pollinators. In order to support them in their pollination, flower-rich habitats are created in the landscape, often in the form of wildflower stripes.

When flower stripes or other habitats are created, however, it should be taken into account that plant species are not homogeneous entities, as their populations genetically differ. This differentiation often occurs as a result of population adaptation to their local environment. A brown knapweed, for example, which grows near the sea – where frost is rare – will be less frost-resistant than a brown knapweed which grows in the mountains, where frost is common. The differences can be seen in many plant traits, and some of these differences can influence pollinators, for example the number of flowers or the time when they flower. “Depending on the provenance, some populations flower earlier than others,” as Dr. Anna Lampei Bucharová from Münster University’s Institute of Landscape Ecology explains, who also lead the study. “When setting up habitats for pollinators, these within-species differences have so far often been neglected,” she adds, “and the plants are mostly selected regardless of their provenance. This is why we tested to see whether the provenance of the plants influences pollinators.”

The geographical provenance of the seeds plays a key role in this context. In a field experiment, the researchers formed small experimental plant communities which had exactly the same species composition but different provenances. The populations came from the Münster region, from the area around Munich and from greater Frankfurt an der Oder. They then recorded flowering data, observed the pollinators visiting these communities, and compared the frequency and diversity of the pollinators in communities with different provenances.

The researchers discovered that a plant’s provenance influences pollinators – both how often the pollinators visit flowers and also the diversity of the insect species. “The effect can be considerable,” says Dr. David Ott, co-author of the study. “We observed twice as many visits by pollinators at flowers of one provenance than at flowers of another provenance. The most important parameter driving this is the phenology of the plant’s flower – in other words, the temporal sequence of flowering,” he adds. The researchers conclude that plants from some provenances started to flower earlier and more intensively than others, and so they presented more flowers and, as a result, interacted more frequently with pollinators.

The results are important both for scientists and for ecological restoration. The researchers are confident that Germany provides good conditions for implementing provenance-based restoration strategies, because regional ecotypes of many species are readily available in the so-called “Regiosaatgut” (“regional seeds”) system. This system provides regional seeds for many species for up to 22 regions in Germany. Thus, by selecting the appropriate plant origins, resources for pollinators could be sustainably improved.

Read the paper: Journal of Applied Ecology

Article source: University Münster

Image: Earth bumblebee covered with pollen from field scabious. Credit: WWU – Peter Leßmann

Beneficial bacteria help wheat stand the heat

By KAUST, News, Plant Science

Coating crop seeds with bacteria found on a desert shrub boosts yields in hot fields.

Bacteria plucked from a desert plant could help crops survive heatwaves and protect the future of food.

Global warming has increased the number of severe heatwaves that wreak havoc on agriculture, reduce crop yields and threaten food supplies. However, not all plants perish in extreme heat. Some have natural heat tolerance, while others acquire heat tolerance after previous exposure to higher temperatures than normal, similar to how vaccines trigger the immune system with a tiny dose of virus. 

But breeding heat tolerant crops is laborious and expensive, and slightly warming entire fields is even trickier.

There is growing interest in harnessing microbes to protect plants, and biologists have shown that root-dwelling bacteria can help their herbaceous hosts survive extreme conditions, such as drought, excessive salt or heat. 

“Beneficial bacteria could become one of the quickest, cheapest and greenest ways to help achieve sustainable agriculture,” says postdoc Kirti Shekhawat. “However, no long-term studies have proven they work in the real world, and we haven’t yet uncovered what’s happening on a molecular level,” she adds.

To fill this knowledge gap, Shekhawat, along with a team led by Heribert Hirt, selected the beneficial bacteria SA187 that lives in the root of a robust desert shrub, Indigofera argentea. They coated wheat seeds with the bacteria and then planted them in the lab along with some untreated seeds. After six days, they heated the crops at 44 degrees Celsius for two hours. “Any longer would kill them all,” says Shekhawat.

The untreated wheat suffered leaf damage and ceased to grow, while the treated wheat emerged unscathed and flourished, suggesting that the bacteria had triggered heat tolerance. “The bacteria enter the plant as soon as the seeds germinate, and they live happily in symbiosis for the plant’s entire life,” explains Shekhawat.

The researchers then grew their wheat for several years in natural fields in Dubai, where temperatures can reach 45 degrees Celsius. Here, wheat is usually grown only in winter, but the bacteria-bolstered crops consistently had yields between 20 and 50 percent higher than normal. “We were incredibly happy to see that a single bacterial species could protect crops like this,” says Shekhawat

The team then used the model plant Arabidopsis to screen all the plant genes expressed under heat stress, both with and without the bacteria. They found that the bacteria produce metabolites that are converted into the plant hormone ethylene, which primes the plant’s heat-resistance genes for action. “Essentially, the bacteria teach the plant how to use its own defense system,” says Shekhawat.

Thousands of other bacteria have the power to protect plants against diverse threats, from droughts to fungi, and the team is already testing some on other crops, including vegetables.  “We have just scratched the surface of this hidden world of soil that we once dismissed as dead matter,” says Hirt. “Beneficial bacteria could help transform an unsustainable agricultural system into a truly ecological one.”

Read the paper: EMBO reports

Article source: KAUST

Image: Studies have shown that root-dwelling bacteria can help plants and crops survive extreme conditions, such as drought, excessive salt or heat. Credit: Anastasia Serin, KAUST