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agriculture Archives - Page 24 of 27 - The Global Plant Council

​​Sweet potato microbiome research important first step towards improving yield

By | Agriculture, Fruits and Vegetables, News, Plant Health, Plant Science

Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a nutrient commonly deficient in the region. While China currently produces the most sweet potatoes by country, sub-Saharan Africa has more land devoted to sweetpotatoes and continues to expand production. Farmers elsewhere are also increasingly growing sweetpotatoes.

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“We urgently need a renewed public debate about new breeding technologies”

By | Agriculture, Fruits and Vegetables, News

Plant breeding has considerably increased agricultural yields in recent decades and thus made a major contribution to combating global hunger and poverty. At the same time, however, the intensification of farming has had negative environmental effects. Increases in food production will continue to be crucial for the future because the world population and demand continue to grow. A recent study shows that new plant breeding technologies – such as genetic engineering and gene editing – can help to increase food production whilst being more environmentally friendly.

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rice

Scientists Optimize Prime Editing for Rice and Wheat

By | Agriculture, News, Plant Science

Many genetic and breeding studies have shown that point mutations and indels (insertions and deletions) can alter elite traits in crop plants. Although nuclease-initiated homology-directed repair (HDR) can generate such changes, it is limited by its low efficiency. Base editors are robust tools for creating base transitions, but not transversions, insertions or deletions. Thus, there is a pressing need for new genome engineering approaches in plants.

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