The introduction of perennial crops in the alleys of Mediterranean dryland almond orchards reduces greenhouse gas emissions and increases soil carbon sequestration, according to a new study.
Read More
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers discovered a new way plants are adapting to…
Read More
A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.
Read More
Scientists have sequenced the oldest plant genome using 6,000-year-old seeds from a watermelon relative collected at an archaeological site in the Sahara Desert in Libya.
Read More
Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we…
Read More
Agriculture drives more than 90 percent of tropical deforestation. Halting deforestation will require a step-change in approach and to be effective measures must address underlying and indirect roles of agriculture, says a new study.
Read More
Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, scientists have discovered that two plant factors -- the protein PIF7 and the growth hormone auxin -- are…
Read More
How we love chocolate! The big downside of this love is that more chocolate consumption directly implies more cocoa plantations, which has led to significant loss of forests especially in West Africa. In the coming decades is expected both an…
Read More
How can biodiversity be preserved whilst securing the economic livelihood of smallholder farmers growing vanilla in Madagascar? There is a way, according to a study that shows that vanilla plantations established on fallow land do not differ in terms of…
Read More
At the rise of the fourth agricultural revolution, the modern farmer seeks to become “smarter,” benefit from new technologies and produce crops sustainably. The conventional knowledge around climate, agroecosystems, new technologies and sustainable farming of all crops is constantly enriched…
Read More
