Following a year when temperature records have been smashed, research, offers much-needed hope for improving crop resilience and food security in the face of climate change.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
A recent study has revealed a novel cold domesticated repair mechanism for DNA damage in rice, providing corresponding elite modules for the improvement of chilling tolerance trait in rice with the codon repeats at a single site.
New research is showing how the rise of modern agriculture has turned a North American native plant, common waterhemp, into a problematic agricultural weed.
What defines us and other living organisms more strongly: genes or the environment? Only recently, researchers were able to prove experimentally that even microorganisms can be inherited from one plant generation to the next via the seed. In a new…
Seed dormancy is an important survival tool for plants since it allows them to weather conditions not conducive to survival. At the same time, excessive dormancy may lessen cultivation time. In response, farmers often plant low dormancy cultivars of rice…
Rice (Oryza sativa L.) is one of the most important crops worldwide, providing much of the calorific needs for half of the global population. Economic development and rising living standards have led to the demand for rice gradually shifting from…
What makes the perfect avocado? In a world-first, scientists have mapped the genome of the popular fruit, a resource that can drive future research and innovation opportunities for avocado growers.
Over 300 million people in Sub-Saharan Africa depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend. As the demand for maize increases, so does the need for…