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Impacts of european plants abroad: past and present insights

By | Blog, ECRi, Post

The expansion of European countries across the world has had profound impacts on the landscapes and biodiversity. During this transformation, plant species native to the Mediterranean Basin and temperate Europe were transported. Exploring the abundance of these species in their native and introduced communities, can help us understand the processes and prioritize conservation measures.

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Small Millets – for Food and Nutritional Security

By | Agriculture, Blog, ECRi, Fruits and Vegetables, Post

Considering the importance of these nutritious small grain crops the U.N. General Assembly recently adopted a resolution, sponsored by India and supported by more than 70 countries, declaring year 2023 as the International Year of Millets. The resolution is meant to extend public awareness on the health edges of millets and their suitableness for cultivation beneath robust conditions marked by global climate change.

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Deciphering the nutritive potential of linseed

By | Agriculture, Blog, ECRi, Post

Linseed or flax (Linum usitatissimum) is known to be one of the oldest crops, cultivated since the beginning of civilization. In the last two decades, due to the potential health benefits associated with its biologically active components, linseed has been the focus of increased interest in the field of diet and disease research.

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onion in a bowl of coffee beans

Connecting plant stress response and caffeine

By | Agriculture, Blog, ECRi, Plant Science, Post

Small to moderate amounts of caffeine can lift your moods and drop the stress levels. Caffeine (trimethylxanthine) is nothing, but a modified form of a related molecule called xanthine, which can also be converted into other smaller molecules that help the plants cope with stress. Of course, the kind of stress that the plants feel is different and more defined than that from human. For example, the most prominent stress in the plants is the lack of sufficient water. Hence, in a way, the content of xanthine in the plants can contribute to lifting the mood of the plants.

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