Fall armyworm (Spodoptera frugiperda (J.E. Smith) is a devastating insect, which is known for its polyphagous nature. That is, its ability to feed on various kinds of food sources. This insect can migrate up to 100 km in a single…
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Recent research opens up the prospect of breeding for aphid resistance by crossing cultivated and wild potatoes.
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A tremendous amount of research has been done to explore Si action in plants against drought, waterlogging, salinity, heavy metals, ultra-violet, as well as pathogenic and entomological attacks. While most studies address Si role in abiotic and biotic stress conditions,…
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Sub-Saharan Africa’s population continues to grow, with the prediction that the population will double by 2050 and peak by 2100. This poses a challenge in meeting the demand for staple food in a region where self-reliance in cereal production, a…
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The molecular mechanisms behind the germination seeds are still a mystery. However, advanced molecular tools such as transcriptomics, proteomics, and metabolomics have added significant information. This short communication is a brief introduction of said revealed mechanisms.
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During the last two decades, an accumulated body of research has been carried out to exploit the potential of using plant elicitors to enhance plant immunity. Nevertheless, while major advances have now been made, most of the inducers promoting resistance…
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To enable fast, efficient and cost effective bioengineering of plants, new tools and methods to deliver the genetic material into plant cells are increasingly being researched. Nanoparticles assisted delivery of biomolecules is one such under explored tool for their application…
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The expansion of European countries across the world has had profound impacts on the landscapes and biodiversity. During this transformation, plant species native to the Mediterranean Basin and temperate Europe were transported. Exploring the abundance of these species in their…
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Recently, a group of scientists, successfully developed a new high-yielding transgenic desi chickpea variety. For that, they used the chickpea cytokinin oxidase/dehydrogenase gene expressed under the chickpea WRKY31 gene promoter.
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This is the fourth post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Benedetta Gori is a young scientist with a highly interdisciplinary background. After a degree in Food Science, and two Masters in…
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