For the first time, farmers in the Philippines have cultivated Golden Rice on a larger scale and harvested almost 70 tonnes of grains this October.
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Rice (Oryza sativa L.) is one of the most important crops worldwide, providing much of the calorific needs for half of the global population. Economic development and rising living standards have led to the demand for rice gradually shifting from…
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Researchers have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.
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In a new study scientists have found that smallholder farmers in Ethiopia grow more of the indigenous crop Ensete ventricosum in the direct aftermath of severe droughts as a means of bolstering food security.
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The protein BICAT3 is one of the most important manganese distributors in plants. If defective, this can have devastating effects on a plant's growth; its leaves grow significantly smaller and it produces fewer seeds than usual. A team has recently…
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Researchers have found that rhizobial bacteria are hijacking a key protein in legumes involved in molecular transport to control how the symbiotic cellular structures that allow the plants to take up nitrogen form between the two organisms.
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Plants do not possess nerves and muscles that enable rapid movement in animals. However, Mimosa pudica, commonly called touch-me-not, shame or sensitive plant, moves its leaves by bending the motor organ "pulvinus" immediately in response to touch and wounds. Since…
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Scientists in Colombia show that well managed pasture can store more soil carbon while reducing nitrous oxide (N2O) emissions to offset the climate impact of livestock.
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New research into the causes of the devastating global biodiversity crisis has found that the conversion of natural forests and grasslands to intensive agriculture and livestock is the biggest cause
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The evolution of tree roots may have triggered a series of mass extinctions that rocked the Earth’s oceans during the Devonian Period over 300 million years ago, according to a study.
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