Researchers have identified specific proteins and amino acids that could control bioenergy plants’ ability to identify beneficial microbes that can enhance plant growth and storage of carbon in soils.
Invasion by introduced species has been listed as one of the main threats to freshwater biodiversity worldwide. Invasive species have resulted in reduced abundance and diversity of native species in invaded natural habitats.
Researchers have revealed for the first time how a key gene in plants allows them to use their energy more efficiently, enabling them to grow more roots and capture more water and nutrients.
It is extremely rare for a new plant species to be discovered in Japan, a nation where flora has been extensively studied and documented. Nevertheless, recently recently a stunning new species of orchid whose rosy pink petals bear a striking…
Compressive stress, oriented by cytokinin-regulated patterned proliferation, establishes the symmetry of tissue boundary in Arabidopsis root vascular tissue.
Growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon, mitigating the impact of climate change, a new study has found.
Researchers have developed the first-ever microneedle-based drug delivery technique for plants. The method can be used to precisely deliver controlled amounts of agrochemicals to specific plant tissues for research purposes. When applied in the field, it could be used in…
The DNA sequence of a gene in wheat responsible for resisting a devastating virus has been discovered, providing vital clues for managing more resistant crops and maintaining a healthy food supply.
Photosynthesis is the process whereby plants turn sunlight into the energy (sugars) that they need to survive and grow. For most plants, this happens in the leaves, which contain chlorophyll; a green pigment that is essential for photosynthesis as it…