A collaborative research group has discovered the protein that inhibits the formation of organic nitrogen compounds in plants. This protein, if manipulated, could potentially be used to encourage plant growth, improving biomass production and crop harvests.
A new study shows that it took more than 10 millennia from when the first spruces returned to Sweden after the glacial stage of the last Ice Age until the species became widespread. This sluggish rate of initial dispersal has surprised the researchers, since the spruce might have had good prospects of expanding its range.
New research has discovered how natural responses to stress in plants modify the way DNA is wrapped up in the cell to help it withstand the adverse effects that climate change has on its growth.
While rain is essential for the survival of plants, it also contains bacteria and other pathogens which can cause them harm. So how do plants protect themselves from this threat?
A potentially invaluable resource for forest biodiversity and bioeconomy policymakers, a new data set shows current distributions of 67 European tree species and predicts their future distribution under two emissions scenarios.
Life on Earth runs in 24-hour cycles. From tiny bacteria to human beings, organisms adapt to alterations of day and night. External factors, such as changes in light and temperature, are needed to entrain the clock. Many metabolic processes are controlled by the endogenous clock. Scientists have now studied the molecular rhythms of the endogenous clock in the “green lineage”.
A recent publication provides results of the first-ever study to test genomic selection in breeding for resistance to wheat blast, a deadly disease caused by the fungus Magnaporthe oryzae that is spreading from its origin in Brazil to threaten wheat crops in South Asia and sub-Saharan Africa.
AfricaBP recently published a position paper highlighting the goals, priorities and roadmap of the impressive Africa-led effort to sequence the genomes of plants, animals, fungi and protists that are endemic to Africa.
You can’t see it, but different substances in the petals of flowers create a “bulls-eye” for pollinating insects. Now research sheds light on chemical changes in flowers which helps them respond to environmental changes, including climate change, that might threaten their survival.
The seeds of a plant are relatively well protected against harmful environmental influences, while a seedling is very vulnerable. Therefore, plants in the early stage of development must closely control their seed germination: In time windows with good conditions they germinate very quickly, while in unfavorable conditions they effectively suppress seed germination. Incident light, which the plants perceive through a group of photoreceptors called phytochromes, plays a central role in this process.
