Research could allow agriculturists to optimize productivity and explore the viability of ‘virgin fruits’
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Scientists have discovered how to potentially design root systems to grow deeper by altering their angle growth to be steeper and reach the nutrients they need to grow, a discovery that could also help develop new ways to capture carbon in soil.
Lupin, a well-known garden flower, grows rapidly and puts nutrients back into the soil. A new study focused on how lupin can serve as a winter cover crop and how it can affect subsequent high-biomass sorghum and cotton yields.
An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper, the group describes 30 long-running farming experiments designed to improve farming practices in Europe and Africa.
Although about 20% of Illinois cropping systems are planted to continuous corn, it’s nearly impossible to find fields planted this way for decades at a time. Yet long-term experiments, including over 40 years of continuous corn under different nitrogen fertilizer rates, provide incredible learning opportunities and soil management lessons for researchers and farmers alike.
Fall armyworm (Spodoptera frugiperda (J.E. Smith) is a devastating insect, which is known for its polyphagous nature. That is, its ability to feed on various kinds of food sources. This insect can migrate up to 100 km in a single night and therefore, it becomes a devastating pest in many countries that demands proper management. Recent research has develped a new and innovative technique of managing the larvae on maize plants.
An international team of researchers, has successfully unravelled the genomes of 418 unique samples of rapeseed from across the globe to identify traits that breeders can use to improve crop yield.
Hybrid agricultural and horticultural crops can play an important role in supporting global food security. They produce higher yields and are often more resistant than non-hybrid varieties to diseases and climate stress. But for many crops, no hybrid varieties are available. Why is that?
Recent research opens up the prospect of breeding for aphid resistance by crossing cultivated and wild potatoes.
Flowering time in chickpeas’ wild relatives is influenced by one to three major genes, according to new research.
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