A plant common to Japan, Causonis japonica, is the first to show a newly discovered trait. Its flowers can change color depending on the stage of its maturation cycle, and then change back to its original color. Although many flowers have…
Iron (Fe) is an indispensable micronutrient for plants since it is necessary for many important cellular processes. In order to survive Fe-deficient environments, plants have evolved sophisticated Fe deficiency responses for maintenance of Fe homeostasis. Recent studies have shown that…
Rice (Oryza sativa L.) is one of the most important crops worldwide, providing much of the calorific needs for half of the global population. Economic development and rising living standards have led to the demand for rice gradually shifting from…
What makes the perfect avocado? In a world-first, scientists have mapped the genome of the popular fruit, a resource that can drive future research and innovation opportunities for avocado growers.
In a new study scientists have found that smallholder farmers in Ethiopia grow more of the indigenous crop Ensete ventricosum in the direct aftermath of severe droughts as a means of bolstering food security.
Over 300 million people in Sub-Saharan Africa depend on maize for nearly 30% of their caloric intake, and the popularity of maize is expected to continue its upward trend. As the demand for maize increases, so does the need for…
The protein BICAT3 is one of the most important manganese distributors in plants. If defective, this can have devastating effects on a plant's growth; its leaves grow significantly smaller and it produces fewer seeds than usual. A team has recently…
Researchers have found that rhizobial bacteria are hijacking a key protein in legumes involved in molecular transport to control how the symbiotic cellular structures that allow the plants to take up nitrogen form between the two organisms.