New research is showing how the rise of modern agriculture has turned a North American native plant, common waterhemp, into a problematic agricultural weed.
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For spring ephemerals, timing is everything. These special wildflowers grow in temperate forests around the world, early in spring before the trees leaf out. Come out too early and it's still winter, too late and it's too shady under the…
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What defines us and other living organisms more strongly: genes or the environment? Only recently, researchers were able to prove experimentally that even microorganisms can be inherited from one plant generation to the next via the seed. In a new…
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Seed dormancy is an important survival tool for plants since it allows them to weather conditions not conducive to survival. At the same time, excessive dormancy may lessen cultivation time. In response, farmers often plant low dormancy cultivars of rice…
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A new analysis of more than 20,000 trees on five continents shows that old-growth trees are more drought tolerant than younger trees in the forest canopy and may be better able to withstand future climate extremes.
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A plant common to Japan, Causonis japonica, is the first to show a newly discovered trait. Its flowers can change color depending on the stage of its maturation cycle, and then change back to its original color. Although many flowers have…
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Iron (Fe) is an indispensable micronutrient for plants since it is necessary for many important cellular processes. In order to survive Fe-deficient environments, plants have evolved sophisticated Fe deficiency responses for maintenance of Fe homeostasis. Recent studies have shown that…
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Rice (Oryza sativa L.) is one of the most important crops worldwide, providing much of the calorific needs for half of the global population. Economic development and rising living standards have led to the demand for rice gradually shifting from…
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Researchers have shown that plants can regulate the chemistry of their petal surface to create iridescent signals visible to bees.
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What makes the perfect avocado? In a world-first, scientists have mapped the genome of the popular fruit, a resource that can drive future research and innovation opportunities for avocado growers.
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