A tremendous amount of research has been done to explore Si action in plants against drought, waterlogging, salinity, heavy metals, ultra-violet, as well as pathogenic and entomological attacks. While most studies address Si role in abiotic and biotic stress conditions,…
Sub-Saharan Africa’s population continues to grow, with the prediction that the population will double by 2050 and peak by 2100. This poses a challenge in meeting the demand for staple food in a region where self-reliance in cereal production, a…
The scientific community recognises the challenges faced by policymakers when looking for solutions that balance research needs with the importance of benefit sharing. Scientists who work with DSI can make an important contribution to the effort by countries to weigh…
The fascinating world of plants will be once more in the spotlight thanks to the EPSO, which invites you to celebrate the sixth Fascination of Plants Day on and around May 18th 2022. For this purpose, scientific institutions together with…
The molecular mechanisms behind the germination seeds are still a mystery. However, advanced molecular tools such as transcriptomics, proteomics, and metabolomics have added significant information. This short communication is a brief introduction of said revealed mechanisms.
During the last two decades, an accumulated body of research has been carried out to exploit the potential of using plant elicitors to enhance plant immunity. Nevertheless, while major advances have now been made, most of the inducers promoting resistance…
The expansion of European countries across the world has had profound impacts on the landscapes and biodiversity. During this transformation, plant species native to the Mediterranean Basin and temperate Europe were transported. Exploring the abundance of these species in their…
This is the fourth post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Benedetta Gori is a young scientist with a highly interdisciplinary background. After a degree in Food Science, and two Masters in…