A research team recently developed new methods that will make it significantly faster to produce gene-edited plants. They hope to alleviate a long-standing bottleneck in gene editing and, in the process, make it easier and faster to develop and test new crop varieties with two new approaches.
A new study that examines the genetics behind the bitter taste of some sorghum plants and one of Africa’s most reviled bird species illustrates how human genetics, crops and the environment influence one another in the process of plant domestication.
Researchers have lift the veil on the “conductor” plant root stem cell gene that helps orchestrate and coordinate stem cell division of different root stem cell types, ensuring the harmonic communication necessary for plant growth and maintenance.
Success with improving Arabidopsis mitochondrial respiration in response to harsh conditions is leading plant molecular researchers to move to food crops including wheat, barley, rice and chickpeas.
A new study reveals how sorghum crops alter the expression of their genes to adapt to drought conditions. Understanding how sorghum survives could help researchers design crops that are more resilient to climate change.
Biologists have demonstrated for the first time that cyanobacteria and plants employ similar mechanisms and key proteins to regulate cyclic electron flow during photosynthesis.
Biologists have described a new molecular mechanism that allows plants to optimize their growth under suboptimal high-temperature conditions.
A specialized silk covering could protect seeds from salinity while also providing fertilizer-generating microbes.
Researchers have discovered a gene that controls the regulation of iron uptake in plants, according to a new study. With over 2 billion people suffering from iron deficiency around the world, the discovery could be the key to increasing the iron potency of crops.
The oldest living organism on Earth is a plant — Methuselah, a bristlecone pine (Pinus longaeva, pictured above) that is more than 5,000 years old. Conversely, animals only live up to a few hundred years. Can we learn something from plants about longevity and stay young forever — or even recapture lost youth?
