Scientists discover endophytic bacteria that can survive the unfavorable interior of passion fruit seeds and get transmitted to the seedlings on germination
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A study into the energy-making process in plants could help engineer crops more resistant to stress or bacteria that produce pharmaceuticals.
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How flowers form properly within a limited time frame has been a mystery. Now researchers have found that KNUCKLES, a small multi-functional protein, supports the correct timing of floral development for the proper formation of flower reproductive organs
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Velloziaceae is a monocot family that is made up of five genera and c. 250 species with a disjunct distribution in Africa mainland, Madagascar, Arabian Peninsula, China and South America. They are recognized as the largest lineage of vascular plants that can tolerate…
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This is the third post of the series, celebrating the brilliant winners of the #plantscistory2021 contest and their stories. Maria Park is a PhD Student at the University of Minnesota. Her interests are forest biodiversity loss, plant ecophysiology, climate change,…
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Many important crop plants can be devastated by pathogens including bacteria, fungi and viruses. Knowing exactly how some plants respond could give researchers the information to breed crops with the best disease-fighting power or even design new and improved immune…
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Ferns are the second most species rich lineages of land plants and highly suitable to test the association between genome diversity and lineage diversification. Many studies have recovered substantial differences in genome diversity. However, less attention has been given to ferns.
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aching and disinfecting agent. However, it is also constantly produced in living cells. Often as a byproduct of biological processes, sometimes intentionally, for example to kill pathogens. It is also thought that H2O2 plays an important role as a signaling…
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Research shows that multi-species mixtures out-yielded perennial ryegrass monocultures receiving double the amount of fertiliser.The most productive swards were a combination of species from the three functional groups of grasses, legumes and herbs. With legume proportion between 30 and 70%,…
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New research has shed light on when plants first evolved the ability to respond to changing humidity in the air around them, and was probably a feature of a common ancestor of both flowering plants and ferns.
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