As days grow colder and shorter, and many of us find ourselves entrenched in winter, you wouldn’t be mistaken for feeling a noticeable reduction in activity around you. However, in certain crops such as winter wheat and barley, this cold season holds the key to flowering in the spring. This well-studied process, called vernalization, requires the plant to sense appropriate conditions – i.e., low temperature and short day-length – usually early in development to “overwinter” through several inhospitable months.
Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops.
The introduction of perennial crops in the alleys of Mediterranean dryland almond orchards reduces greenhouse gas emissions and increases soil carbon sequestration, according to a new study.
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers discovered a new way plants are adapting to the changing climate — information that can be used to help plants grow strong while also maintaining their nutritional value.
A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.
Scientists have sequenced the oldest plant genome using 6,000-year-old seeds from a watermelon relative collected at an archaeological site in the Sahara Desert in Libya.
Hidden beneath the delicate, red skin and juicy flesh of a tomato is a wealth of nutrients and genetic makeup. With recent research on the first genome of a species in the tomatillo tribe (part of the tomato family), we now have a better idea of how this vital plant family came to be.
Agriculture drives more than 90 percent of tropical deforestation. Halting deforestation will require a step-change in approach and to be effective measures must address underlying and indirect roles of agriculture, says a new study.
Plants lengthen and bend to secure access to sunlight. Despite observing this phenomenon for centuries, scientists do not fully understand it. Now, scientists have discovered that two plant factors — the protein PIF7 and the growth hormone auxin — are the triggers that accelerate growth when plants are shaded by canopy and exposed to warm temperatures at the same time.
How we love chocolate! The big downside of this love is that more chocolate consumption directly implies more cocoa plantations, which has led to significant loss of forests especially in West Africa. In the coming decades is expected both an increase in demand and a decrease of suitable areas for growing cocoa due to climate change.