Recently discovered interactions between plant and viral proteins open up new avenues for making plants resistant to viruses, thus safeguarding crop yields in changing climate conditions.
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Researchers generated genome sequences for nearly 600 green millet plants and released a very high quality reference S. viridis genome sequence. Analysis of these plant genome sequences also led researchers to identify a gene related to seed dispersal in wild populations for the first time.
From pollen forecasting, honey analysis and climate-related changes in plant-pollinator interactions, analysing pollen plays an important role in many areas of research. Microscopy is still the gold standard, but it is very time consuming and requires considerable expertise. Scientists have now developed a method that allows them to efficiently automate the process of pollen analysis.
Cocoa is in great demand on the world market, but there are many different ways to increase production. A research team has now investigated the relative importance of the use of pesticides, fertilisers and manual pollination in a well replicated field trial in Indonesian agroforestry systems. The result: an increase in both cocoa yield and farming income was achieved – not by agrochemicals, but by manual pollination.
A new field of research in microbiology is transforming the way scientists see fungi, bacteria and other microorganisms. Microbiome research is so promising that it has drawn attention from funders and industry as well as scientists. In the United States alone, the market for microbiome-based agricultural products is expected to be worth more than $10 billion by 2025. Research on the human microbiome has surpassed $1.7 billion in the past decade.
Deprived of sunlight, plants are unable to transform carbon dioxide from the atmosphere into sugars. They are essentially starved of one of their most important building blocks. The plant’s not-so-secret weapon to combat this and other scarcity is autophagy. Similar to recycling, autophagy helps break down damaged or unwanted pieces of a cell, so that building blocks can be used again. New research shows that plants that lack the core components for autophagy have to get creative about recycling nutrients like carbon when they’re left in the dark.
Researchers have found a way to engineer more efficient versions of the plant enzyme Rubisco by using a red-algae-like Rubisco from a bacterium. For 50 years scientists have striven to boost the activity of Rubisco, a promising target to increase crop production, as it controls how much and how fast plants fix carbon dioxide from the atmosphere into sugars and energy during photosynthesis.
Drought causes major crop losses in many regions of the world, and climate change threatens to exacerbate the occurrence of drought in temperate as well as arid regions. Researchers used a sophisticated mathematical modelling approach to study the effects of introducing CAM photosynthesis, which is used by plants that are able to thrive in arid conditions, into C3 plants, which tend to thrive only in areas where sunlight intensity and temperatures are moderate and water is plentiful.
Genome duplications play a major role in the development of forms and structures of plant organisms and their changes across long periods of evolution. Biologists made this discovery in their research of the Brassicaceae family. To determine the scope of the different variations over 30 million years, they analysed all 4,000 species of this plant family and investigated at the genus level their morphological diversity with respect to all their characteristic traits.
Scientists have engineered a key plant enzyme and introduced it in Escherichia coli bacteria in order to create an optimal experimental environment for studying how to speed up photosynthesis, a holy grail for improving crop yields. Scientists have known that crop yields would increase if they could accelerate the photosynthesis process, where plants convert carbon dioxide (CO2), water and light into oxygen and eventually into sucrose, a sugar used for energy and for building new plant tissue.
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