New research from the Swedish University of Agricultural Sciences has found that a plant’s natural ability to store seeds in soil, a method for preserving seeds in unfavourable conditions, is not as useful as once thought.
A new study identifies the genetic underpinnings for why broccoli heads become abnormal when it’s hot, providing insight into effects of climate-induced warming for all crops and pointing the way for breeding heat-resistant new varieties.
A recent study has revealed a novel cold domesticated repair mechanism for DNA damage in rice, providing corresponding elite modules for the improvement of chilling tolerance trait in rice with the codon repeats at a single site.
Scientists have discovered that the atmosphere contained far less CO2 than previously thought when forests emerged on our planet, the new study has important implications for understanding how land plants affect the climate.
An international research team has investigated the potential impacts of climate change on non-vascular vegetation (mosses, lichens) and their functions in ecosystems worldwide. Based on this, the researchers have developed a concept paper proposing the next important steps for the…
A new analysis of more than 20,000 trees on five continents shows that old-growth trees are more drought tolerant than younger trees in the forest canopy and may be better able to withstand future climate extremes.
In a new study scientists have found that smallholder farmers in Ethiopia grow more of the indigenous crop Ensete ventricosum in the direct aftermath of severe droughts as a means of bolstering food security.
Scientists in Colombia show that well managed pasture can store more soil carbon while reducing nitrous oxide (N2O) emissions to offset the climate impact of livestock.