Local and Indigenous communities warn of a significant decrease in the abundance of wild edible plants and mushrooms that negatively impacts their nutrition and food security, from local to global scales.
Seven to nine percent of all vascular plant species occurring in Europe are globally threatened. The researchers combined Red Lists of endangered plant species in Europe with data on their global distribution. It helps assess the overall level of threat…
First-of-its-kind analysis suggests declines in land suitability in most major producing countries. A new analysis predicts that, as climate change progresses, the most suitable regions for growing coffee arabica, cashews, and avocados will decline in some of the main countries…
Feeling the heat: Steroid hormones contribute to the heat stress resistance of plants. Plants, like other organisms, can be severely affected by heat stress. To increase their chances of survival, they activate the heat shock response, a molecular pathway also…
Scientists have developed ways to decipher effects of the CO2 rise during the past 100 years on metabolic fluxes of the key plant species in peatlands, mosses.
Most organisms follow a timetable – when to reproduce, when to migrate, so on so forth! The timing of such key periodic life events is known as phenology and is crucial for organism’s survival and their contributions to ecosystem functions.…
Researchers are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
The recent IPCC report has been called a wake-up call. It’s not. That was 30 years ago. Since then, we’ve been hitting the snooze button. We are starting to see the beginning of catastrophic climate change. This is already affecting…