Intercropping, or the simultaneous cultivation of multiple crops on a single plot of land, can significantly increase the yield, not only of low input agriculture, but also of intensive agriculture, and reduce the use of fertilisers.
Scientists have identified five Romaine lettuce varieties that both brown less quickly after fresh-cut processing and are slower to deteriorate postharvest. They also are determining the genetic basis for deterioration.
A team of researchers has developed an innovative software program for the simulation of breeding programmes. The “Modular Breeding Program Simulator” (MoBPS) enables the simulation of highly complex breeding programmes in animal and plant breeding and is designed to assist breeders in their everyday decisions.
A webtool giving an overview of climate change in Europe and predicting subsequent developments was created as a joint collaboration between French, Spanish, German and Estonian researchers.
Scientists have discovered two proteins in rice involved in pollen aperture formation which are essential in the successful pollination of flowering plants.
Interest on Jojoba crop was, and still is, jojoba oil, which is not a glyceride fat, but a liquid wax with unique chemical configuration and features. The seeds of jojoba are one of the world’s only known sustainable sources of liquid wax esters and have been used as an eco-friendly replacement for the similar oils.
Grown around the world, sweet potatoes are an important source of nutrition particularly in sub-Saharan African and Asian diets. Sweet potatoes are especially significant to sub-Saharan Africa as a source of Vitamin A, a nutrient commonly deficient in the region. While China currently produces the most sweet potatoes by country, sub-Saharan Africa has more land devoted to sweetpotatoes and continues to expand production. Farmers elsewhere are also increasingly growing sweetpotatoes.
Valued at dining room tables and factory floors alike, cassava is worth about $10 billion in Asia. The continued growth of the commodity faces challenges from climate change, land degradation and limited investment in crop improvement and disease.
Plant breeding has considerably increased agricultural yields in recent decades and thus made a major contribution to combating global hunger and poverty. At the same time, however, the intensification of farming has had negative environmental effects. Increases in food production will continue to be crucial for the future because the world population and demand continue to grow. A recent study shows that new plant breeding technologies – such as genetic engineering and gene editing – can help to increase food production whilst being more environmentally friendly.
Glyphosate is a widely used broad-spectrum herbicide that targets both broadleaf plants and grasses (dicots and monocots). This recent work aids our understanding of adaptive evolution in amaranth plants and has implications for optimizing pesticide use in the environment.
