Researchers Categorized More Than 80,000 Plant Species as Winners or Losers According to Their Ability To Survive as Humans Shape the Future.
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Cowpea is an important crop in many parts of the world, especially sub-Saharan Africa. It is resilient and can grow in areas with little rainfall and low-quality soils. But as hardy as it is, cowpea yields can decrease by drought…
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In a discovery important for agriculture and food safety, scientists report the genetic regulation of a model plant's immune response.
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Researchers have overlooked especially minuscule gene fragments that are critical to the assembly of cellular machinery and could help better trace the evolutionary history of plants, says a new study.
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Massive study of the relationships among grasses provides insight to the evolution of a type of photosynthesis involved in heat and drought tolerance.
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New research has identified more than 1,000 edible plants that could address vitamin B deficiencies for thousands of people.
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Local and Indigenous communities warn of a significant decrease in the abundance of wild edible plants and mushrooms that negatively impacts their nutrition and food security, from local to global scales.
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In new research, scientists used bioinformatics and deep sequencing to identify soil viruses and better understand their roles in the Earth. Most of these viruses infect bacteria, and are thus thought to play an important part in maintaining microbial populations.
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The carnivorous Venus flytrap can be anaesthetised with ether. Some surprising parallels to anaesthesia in humans emerge.
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Research team shows potential for sustainable land use in Madagascar the most important country for vanilla production – the fragrant ingredient that is a favourite flavour for ice cream, cakes and cookies.
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