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Keeping life in balance: Sulfotransferase couples shade avoidance and defense responses in Arabidopsis

By | Blog, ECRi, Plant Health, Plant Science, Post

How do plants sense their environment? How do they cope with different challenges, like competition for resources or pest attacks? In a new study researchers explain the role of ST2a, a gene up-regulated by plant proximity cues, which participates in the inactivation of jasmonates –a group of regulators that orchestrate defense responses. This way they manage to demonstrate how competition signals promote plant growth at the expense of reduced defenses.

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Australian fires. Not the new normal

By | Blog, Climate change

The size and ferocity of the Australian fires this summer has shocked us all. This is just the beginning of catastrophic climate change – next year may be better, we may even have several years in a row without major fires but there is no doubt that we will see further destruction until the cause of global warming is addressed and CO2 emissions are curtailed.

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Scientist Guide to Social Media

By | Blog, ECRi

Call it exchanging information, collaborating, or making connections; whatever your terminology, networking is an important part of life as a scientist. A lot of networking opportunities today are online, through social media websites. Having an online presence on these sites can help you to facilitate discussions with your colleagues, assist you in staying abreast of the latest research, and can be used by search committees to learn about a job applicant.

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EXPERT REACTION: Global food sustainability needed to avoid catastrophic damage to the planet (The Lancet*)

By | Blog

Back in the 1960s, when the Green Revolution started, the need was to provide calories for a starving world. Today, food is cheap. But it comes at great environmental cost. Climate change and the need to feed an ever-growing world population in a healthy way without ruining the natural environment are inextricably linked. It’s hard to see how to solve such “wicked problems”. The authors show that a dramatic change in the human diet could make a huge difference.

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