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State of the art research meets breeding for wheat’s future

By | Blog, Fascination of Plants Day, Future Directions, Global Collaborations, GPC Community | No Comments

Wheat is the most widely grown crop in the world, currently providing about 20 percent of human calorie consumption. However, demand is predicted to increase by 60 percent within just 30 years, while long-term climate trends threaten to reduce wheat productivity, especially in less developed countries.

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