With their expertise in microbiome research, researchers were able to demonstrate how a specific bacterium inside the seeds of rice plants effectively and in an eco-friendly way inhibits destructive plant pathogens.
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Most legume species have compound leaves with multiple joined units termed leaflets, and the geometry of leaflets (the spatial structure and organization of leaflets) largely determines the compound leaf shape, which has been broadly recognized in model compound-leafed species.
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The sensory quality of watermelon fruit is determined by the content of sugar and organic acid, which determines the taste of watermelon during the development and maturation of watermelon fruit. The changes of sugar and organic acid during the watermelon…
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New research shows that since modern crop varieties were introduced in the developing world starting in 1961, they have substantially reduced infant mortality, especially for male babies and among poor households.
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Some 9,000 years ago, corn as it is known today did not exist. Ancient peoples in southwestern Mexico encountered a wild grass called teosinte that offered ears smaller than a pinky finger with just a handful of stony kernels. But…
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Bright red, tasty and healthy, that’s how we know and love bell peppers. A research team has deciphered in detail at the protein level what makes them turn red as they ripen. At the heart of the project are the…
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Scientists are getting closer to finding the genes for maleness in waterhemp and Palmer amaranth, two of the most troublesome agricultural weeds in the U.S. Finding the genes could enable new “genetic control” methods for the weeds, which, in many…
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Researchers found wild relatives of sorghum in higher concentrations in Australia than anywhere else; the plants have potential to combat drought and extreme heat, but they need urgent safeguarding.
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Securing food supplies around the globe is a major challenge facing humanity, especially in light of the predicted increase in the world’s population to almost ten billion people by 2050 and the effects of climate change. Greater crop diversity in…
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Sudden death syndrome (SDS) is a devastating disease that afflicts soybean crops, causing annual losses in U.S. soybean yields in excess of $274 million dollars. New research shows that the trick to surviving the disease might be a matter of…
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