
An international team of researchers has discovered exactly how peas have evolved and revealed the traits breeders can leverage to make them even better.
An international team of researchers has discovered exactly how peas have evolved and revealed the traits breeders can leverage to make them even better.
As days grow colder and shorter, and many of us find ourselves entrenched in winter, you wouldn’t be mistaken for feeling a noticeable reduction in activity around you. However, in certain crops such as winter wheat and barley, this cold season holds the key to flowering in the spring. This well-studied process, called vernalization, requires the plant to sense appropriate conditions – i.e., low temperature and short day-length – usually early in development to “overwinter” through several inhospitable months.
Innovative experiments using temperature-controlled field plots have helped to explain the link between early winter temperatures and yield in some of our most marketable arable crops.
A new banana fungus is rapidly spreading across the globe. It hit Africa a decade ago, and now spreads, a genetic study reveals. They state that the disease poses a threat to Africa’s food security.
The introduction of perennial crops in the alleys of Mediterranean dryland almond orchards reduces greenhouse gas emissions and increases soil carbon sequestration, according to a new study.
While increased carbon dioxide levels in the atmosphere encourage plant growth, they also reduce the nutritional value of plants, which can have a larger impact on nutrition and food safety worldwide. Researchers discovered a new way plants are adapting to the changing climate — information that can be used to help plants grow strong while also maintaining their nutritional value.
A new benchmark analysis of nutrient omission trial data provides new guidance on the predictors of yield in smallholder maize and rice cropping systems in sub-Saharan Africa.
Stemborers and Striga weeds cause significant losses to maize production throughout Africa. Maize yield losses due to stemborers can vary from 20-40%. Striga weeds infest 40% of the arable land in sub-Saharan Africa, causing an annual crop loss of US$ 7 to 13 billion. Around the Lake Victoria basin, infestation by Striga weed causes 30 to 100% loss in maize yield. Weeding for Striga control is both time-consuming and labor-intensive. The use of insecticides for stemborer control is not only expensive and harmful to the environment but is also ineffective.
Scientists have sequenced the oldest plant genome using 6,000-year-old seeds from a watermelon relative collected at an archaeological site in the Sahara Desert in Libya.
Agriculture drives more than 90 percent of tropical deforestation. Halting deforestation will require a step-change in approach and to be effective measures must address underlying and indirect roles of agriculture, says a new study.