Strawberry losses from Fusarium wilt could become less of a threat after researchers discovered genes that are resistant to the deadly soil-borne disease.
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Increased demand for water will be the No. 1 threat to food security in the next 20 years, followed closely by heat waves, droughts, income inequality and political instability, according to a new study which calls for increased collaboration to build a more resilient global food supply.
The effects of drought on major crops that are crucial to achieve both food and energy security. A global, more robust vision of this complex issue to advance the existing knowledge and support better informed, science-based decisions in the future, like fine-tuning crop calendars or implementing other measures as alternative cultivars, additional irrigation, and crop migration.
International research team aims to significantly reduce the threat of cassava mosaic disease and improve cassava yields, an important crop in the tropics.
Research could allow agriculturists to optimize productivity and explore the viability of ‘virgin fruits’
Scientists have discovered how to potentially design root systems to grow deeper by altering their angle growth to be steeper and reach the nutrients they need to grow, a discovery that could also help develop new ways to capture carbon in soil.
Lupin, a well-known garden flower, grows rapidly and puts nutrients back into the soil. A new study focused on how lupin can serve as a winter cover crop and how it can affect subsequent high-biomass sorghum and cotton yields.
An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper, the group describes 30 long-running farming experiments designed to improve farming practices in Europe and Africa.
Underneath the surface, plant roots are hard at work. Roots, of course, are how plants get water and minerals from the soil. But digging into how different root systems affect crop yields has been challenging for researchers.
Although about 20% of Illinois cropping systems are planted to continuous corn, it’s nearly impossible to find fields planted this way for decades at a time. Yet long-term experiments, including over 40 years of continuous corn under different nitrogen fertilizer rates, provide incredible learning opportunities and soil management lessons for researchers and farmers alike.
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