Category

Agriculture

Grease manages fall armyworm Spodoptera frugiperda (J.E. Smith) larvae on maize crop

By | Agriculture, Blog, ECRi, Post

Fall armyworm (Spodoptera frugiperda (J.E. Smith) is a devastating insect, which is known for its polyphagous nature. That is, its ability to feed on various kinds of food sources.  This insect can migrate up to 100 km in a single night and therefore, it becomes a devastating pest in many countries that demands proper management. Recent research has develped a new and innovative technique of managing the larvae on maize plants.

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Effect of climate change on kidney beans, bean sprouts and green beans

By | Agriculture, Climate change, Fruits and Vegetables, News

The researchers have evaluated the impact of the effects of climate change on vital parameters of bean varieties, such as their morphology, reproduction, production, and phenology. Thus, they have detected some very sensitive types to variations in their conditions of origin. These others perform better with the increase in temperature, and others are highly resilient to any change.

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Research aims to alleviate global hunger by deciphering the molecular ‘language’ of plants

By | Agriculture, News

Witchweed is considered by the United Nations to be a major impediment to poverty alleviation in Africa. The parasite attacks major cereal crops such as maize, sorghum, millet, sweetcorn and rice, latching on to their roots and draining the host of moisture and nutrients. Witchweed can lead to significant crop losses and can sometimes wipe out entire harvests. Damage to agriculture in Africa caused by the plant is estimated at approximately US$9 billion a year, with infestations affecting the lives of over 100 million people in 25 countries.

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