Considering the importance of these nutritious small grain crops the U.N. General Assembly recently adopted a resolution, sponsored by India and supported by more than 70 countries, declaring year 2023 as the International Year of Millets. The resolution is meant to extend public awareness on the health edges of millets and their suitableness for cultivation beneath robust conditions marked by global climate change.
Scientists have discovered a single gene that simultaneously boosts plant growth and tolerance for stresses such as drought and salt, all while tackling the root cause of climate change by enabling plants to pull more carbon dioxide from the atmosphere.
Wines and table grapes exist thanks to a genetic exchange so rare that it’s only happened twice in nature in the last 6 million years. And since the domestication of the grapevine 8,000 years ago, breeding has continued to be a gamble.
Traditional fertilization practices and over simplified nutrient recommendations are directly tied to Nepal’s declining rice yields; researchers have introduced a promising new tool that is bridging the productivity gap through a more precise, farmer-participatory approach.
Linseed or flax (Linum usitatissimum) is known to be one of the oldest crops, cultivated since the beginning of civilization. In the last two decades, due to the potential health benefits associated with its biologically active components, linseed has been the focus of increased interest in the field of diet and disease research.
Scientists investigating the genetics of chilli pepper species have discovered a whole host of new chilli hybrids that can be grown by crossing domesticated peppers with their wild cousins. This will allow plant breeders to create new varieties that have better disease resistance and could increase productivity.
A balanced nutritional diet rich in minerals, antioxidants, and vitamins is of vital importance for human health. Fruits and vegetables are rich sources for most of these dietary phytochemicals and micronutrients. However, today’s most common diets consist mainly of starchy staples and less of nutrient-rich foods or fruits and vegetables, particularly in the developing world. Keeping in view that the UN General Assembly designated the year 2021 as the International Year of Fruits and Vegetables.
Researchers have demonstrated that unique fungi strengthen the “immune systems” of wheat and bean plants against aphids. Fungi enter and influence the amount of a plant’s own defences, resulting in fewer aphids. Results could serve to reduce agricultural insecticide usen.
In the strawberry nursery industry, a nursery’s reputation relies on their ability to produce disease- and insect-free plants. The best way to produce clean plants is to start with clean planting stock. Many nurseries struggle with angular leaf spot of strawberry, a serious disease that can result in severe losses either by directly damaging the plant or indirectly through a violation of quarantine standards within the industry.
With their expertise in microbiome research, researchers were able to demonstrate how a specific bacterium inside the seeds of rice plants effectively and in an eco-friendly way inhibits destructive plant pathogens.
