Millions of people in Asia are dependent on rice as a food source. Believed to have been domesticated as early as 6000 BCE, rice is an important source of calories globally. In a new study, researchers compared domesticated rice to its…
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Genetic detective work has uncovered an obscure ancestor of modern bread wheat, in a finding similar to uncovering a famous long-lost relative through DNA analysis in humans. Researchers have sequenced the DNA from 242 unique accessions of Aegilops tauschii gathered over decades from…
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The potential of intercropping with perennial plants in woody systems to mitigate climate change through soil carbon sequestration could increase in the long term, once the new crops are fully developed and stabilised. The ongoing nature of the research would…
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Fruits can be dichotomously classified as fleshy or dry. Although many factors have been proposed to explain the pattern that the fleshy-fruited species occur with deceasing latitude and altitude, the relative importance of these factors has not yet been resolved. Researchers…
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Sometimes the pathogens that infect plants also affect people—through our pocketbooks. Which is why plant pathologist spend a lot of time studying microbes that infect tomatoes, peppers and strawberries.
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The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making appearances at family dinners for centuries, it turns out that it is a long…
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Researchers have been studying seed dispersal to understand how chemicals impact interactions between fruit and the animals that eat them.
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Researchers are optimistic the value and versatility of one of the world’s top crops will be improved following the discovery of genes which could increase the grain size of sorghum.
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The global decline of pollinators threatens the reproductive success of 90 per cent of all wild plants globally and the yield of 85 per cent of the world’s most important crops. Pollinators – mainly bees and other insects – contribute…
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Chicory is a beautiful plant with blue flowers, but the interesting part is in the ground: the chicory taproots are a source of inulin, a natural sweetener that is used in bread and dairy products and as dietary fibre for…
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