Recently, a group of scientists, successfully developed a new high-yielding transgenic desi chickpea variety. For that, they used the chickpea cytokinin oxidase/dehydrogenase gene expressed under the chickpea WRKY31 gene promoter.
Plant breeders around the globe have worked for decades to create peanut varieties that can fight off fungal diseases, and several have been successful. Now DNA detectives show how important peanut seed exchange is to food security.
A water-absorbent coat to keep rust away? It may seem counterintuitive but when it comes to soybean plants and rust disease, researchers from Japan have discovered that applying a coating that makes leaf surfaces water absorbent helps to protect against infection.
The current world population of 7.8 billion is predicted to reach 10 billion by 2057. Future access to affordable and healthy food will be challenging, with malnutrition already affecting one in three people worldwide. Two new papers recognized that global crop production systems need to expand their outputs sustainably to feed this rapidly growing human population.
Scientists discover endophytic bacteria that can survive the unfavorable interior of passion fruit seeds and get transmitted to the seedlings on germination
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
Despite being relatively new in China, community-led seedbanks are a valuable resource in conserving agricultural biodiversity. For the first time, researchers have provided a comprehensive summary of the services performed by 27 seedbanks across the country.
The enormous potential of Big Data has already been demonstrated in areas such as financial services and telecommunications. An international team of researchers has now tapped the potential of big data for the first time on a large scale for plant research. To this end, data from three projects were used to increase the predictive accuracy for yield in hybrid varieties of wheat.
Considering the importance of these nutritious small grain crops the U.N. General Assembly recently adopted a resolution, sponsored by India and supported by more than 70 countries, declaring year 2023 as the International Year of Millets. The resolution is meant to extend public awareness on the health edges of millets and their suitableness for cultivation beneath robust conditions marked by global climate change.
Scientists have discovered a single gene that simultaneously boosts plant growth and tolerance for stresses such as drought and salt, all while tackling the root cause of climate change by enabling plants to pull more carbon dioxide from the atmosphere.
