Many important crop plants can be devastated by pathogens including bacteria, fungi and viruses. Knowing exactly how some plants respond could give researchers the information to breed crops with the best disease-fighting power or even design new and improved immune sensors in genetically modified plants.
Ask a farmer, a scientist, and a conservation professional to define soil health, and you might come up with three rather different answers. That mismatch may be at the root of lower-than-ideal adoption of soil conservation practices, according to a new study.
Researchers have shown that soil microbes – microscopic organisms like viruses, bacteria and fungi found throughout nature – play a role in the phenomenon of heterosis or “hybrid vigor,” the superior performance of crossed plant lines, or hybrids, over inbred plant lines. Hybrids are often used by farmers for agricultural production due their superior crop yields.
An international study has revealed the structure of a membrane-remodeling protein that builds and maintains photosynthetic membranes. These fundamental insights lay the groundwork for bioengineering efforts to strengthen plants against environmental stress, helping to sustaining human food supply and fight against climate change.
Researchers continue to track the evolution of different strains of the plant pathogen that caused the Irish potato famine in the 1840s, which set down roots in the United States before attacking Europe
Researchers discover that the fungus Fusarium verticillioides uses volatile compounds to manipulate insects and plants, promoting its own dissemination.
Plants are constantly exposed to microbes: pathogens that cause disease, commensals that cause no harm or benefit, and mutualists that promote plant growth or help fend off pathogens. For example, most land plants can form positive relationships with arbuscular mycorrhizal fungi to improve nutrient uptake. How plants fight off pathogens without also killing beneficial microbes or wasting energy on commensal microbes is a largely unanswered question.
Researchers have re-animated specimens of a fungus that causes coffee wilt to discover how the disease evolved and how its spread can be prevented.
Plant diseases don’t stop at national borders and miles of oceans don’t prevent their spread, either. That’s why plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, according to a team of researchers.
Due to their complexity and microscopic scale, plant-microbe interactions can be quite elusive. Each researcher focuses on a piece of the interaction, and it is hard to find all the pieces let alone assemble them into a comprehensive map to find the hidden treasures within the plant microbiome. This is the purpose of review, to take all the pieces from all the different sources and put them together into something comprehensive that can guide researchers to hidden clues and new associations that unlock the secrets of a system.
