Category

Plant Health

A new bacteria from diseased walnut discovered in Portugal

By | News, Plant Health

Bacteria recently isolated from walnut (Juglans regia L.) buds in Portugal has been identified as a new species of Xanthomonas. Interestingly, this new species baptised as Xanthomonas euroxanthea includes both pathogenic and non-pathogenic strains on walnut, constituting a unique model to address the emergence and evolution of pathogenicity in Xanthomonas.

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Mystery solved: How do tips of plants stay virus-free?

By | CSPB, News, Plant Health, Plant Science

Plants are able to keep growing indefinitely because they have tissues made of meristems–plant stem cells–which have the unique ability to transform themselves into the various specialized cells that make up the plant, dividing whenever appropriate and producing new cells of whatever type as needed. Meristems exist at the tips of all plants, allowing them to grow new stems or new roots, and, in trees, also in the trunk, where they add extra girth.

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Parasitic plants attack crops when defending themselves from microbes

By | News, Plant Health, Plant Science

Researchers have discovered a link between defensive responses in plants and the beautiful but devastating crop parasite witchweed. The new study shows that both parasitic and non-parasitic plants can detect and react to a class of organic compounds called quinones. While parasitic plants sense quinones in their prey and use it to invade, quinones trigger defensive responses in non-parasitic plants that can protect them from bacteria and other microbes.

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Researchers Discover a New Role for a Well-Known Molecule as a Plant Hormone, with Implications for Seed Production and Crop Yield

By | Agriculture, News, Plant Health, Plant Science

Researchers have discovered a new role for a well-known plant molecule, providing the first clear example of ACC acting as a likely plant hormone. Researchers show that ACC has a critical role in pollination and seed production by activating proteins similar to those in human and animal nervous systems. Findings could change textbooks and open the door for research to improve plant health and crop yield.

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How Plants Shut the Door on Infection

By | Agriculture, Fruits and Vegetables, News, Plant Health

Plants have a unique ability to safeguard themselves against pathogens by closing their pores—but until now, no one knew quite how they did it. Scientists have known that a flood of calcium into the cells surrounding the pores triggers them to close, but how the calcium entered the cells was unclear.

A new study by an international team reveals that a protein called OSCA1.3 forms a channel that leaks calcium into the cells surrounding a plant’s pores, and they determined that a known immune system protein triggers the process.

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