What do frog eggs have in common with anti-aging creams? Their success depends on a group of chemical compounds called retinoids, which are capable of generating and re-generating tissues.
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In order to feed a projected 9 billion people by 2050, farmers need to grow 50% more food on a limited amount of arable land. As a result, plant scientists are in a race against time to engineer crops with higher yields by improving photosynthesis. Blue-green algae (cyanobacteria) are known to photosynthesize more efficiently than most crops, so researchers are working to put elements from cyanobacteria into crop plants.
Scientists have become the first in the world to find a way to observe how plant roots take in and circulate water at the cellular level, which could help to identify future drought- and flood-resistant crops.
Two new publications examining cassava flowering reveal insights into the genetic and environmental factors underpinning one of the world’s most critical food security crops.
Sunflowers face the rising sun because increased morning warmth attracts more bees and also helps the plants reproduce more efficiently, according to a study.
Supercomputer-powered 3D imaging of root systems to help breeders develop climate-change adapted plants for farmers.
Minuscule tunnels through the cell membrane help cells to perceive and respond to mechanical forces, such as pressure or touch. A new study is among the first to directly investigate what one type of these mechanosensitive ion channels is doing in the tip-growing cells in moss and pollen tubes of flowering plants, and how.
Ask a farmer, a scientist, and a conservation professional to define soil health, and you might come up with three rather different answers. That mismatch may be at the root of lower-than-ideal adoption of soil conservation practices, according to a new study.
Researchers have shown that soil microbes – microscopic organisms like viruses, bacteria and fungi found throughout nature – play a role in the phenomenon of heterosis or “hybrid vigor,” the superior performance of crossed plant lines, or hybrids, over inbred plant lines. Hybrids are often used by farmers for agricultural production due their superior crop yields.
The discovery of a pH switch in Arabidopsis is remarkable for understanding the plant’s response to pH and pH-dependent nutrient limitations. This study marks an important step forward in the search for pH sensors in plants, and sets the stage for applied research in the near future.
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