Certification empowers producers to meet international quality, safety, and sustainability standards, expanding their market access. It assures consumers of ethical and environmentally friendly practices, supporting food safety and product reliability. Training programs also guide farmers in certification requirements, building trust, fostering sustainable agriculture, and enhancing competitiveness in the global marketplace.
A growing push for agricultural modernization is addressing the need for sustainable practices and climate change adaptation. Many farmers lack access to relevant knowledge, hindering progress. Educational initiatives offering courses on sustainable farming and modern production methods aim to bridge this gap, enhancing productivity, sustainability, and profitability across the agri-food sector.
More than 3,000 botanists from 95 countries gathered at the XX International Botanical Congress in Madrid, held between 21-27th of July 2024, and issued ten calls for action, putting plants at the center of society’s path toward a sustainable future. They urge stronger connections between plants and people for future planetary health and resilience.
Scientists have developed drought and salt-resistant tomato plants by discovering a new stress-response mechanism. By engineering these plants to produce a synthetic molecule that activates this mechanism, they enhance the plants’ resilience. This breakthrough could ensure stable tomato production despite adverse climate conditions, supporting global food security.
Scientists discovered that the OsDREB1C gene boosts rice yield by at least 40%. This gene enhances photosynthesis, growth, and nitrogen use, leading to larger, more abundant grains. Field trials confirmed these benefits, suggesting significant potential for addressing global food security and reducing fertilizer use.
Scientists have found that rice plants use a special gene, NRT1.1B, to attract helpful microbes that aid in nitrogen absorption. This discovery means rice can grow more efficiently with less fertilizer, benefiting farmers and the environment. The gene acts like a green thumb, fostering beneficial bacterial communities around the roots.
Scientists revealed that plants distribute sugars to specific root zones to nourish beneficial microbes. Disrupting this sugar transport may promote harmful microbes, impacting plant health. A new plant-growing device mimics soil conditions to study this intricate relationship.
Europe’s forests face a hidden crisis due to climate change, threatening tree species extinction. Research predicts only three out of 69 native species will thrive by 2090, impacting timber, carbon storage, and biodiversity. This calls for adaptable forest management to ensure future resilience and continued ecosystem services.
The SPS-CEPLAS Summer School 2024, united young scientists and researchers to address climate change through plant science. The Global Plant Council led a workshop on science communication for emphasizing the importance of conveying complex research to broader audiences effectively.
Summary of The 7th International Conference on Plant Genetics and Genomics by Anukriti Srivastava. This conference convened experts to explore GM crops and genome editing’s impact on agriculture. Discussions highlighted CRISPR technology’s potential, sustainability in agriculture, ethical considerations, and global food security. Notable presentations addressed climate resilience and Indian agricultural progress. Attendees left inspired by breakthroughs in precision editing and stress resistance, emphasizing collaboration and ethical innovation.
