Category

Blog

Image credit: Pixabay/CC0 Public Domain

Misinformation and disinformation: both prebunking and debunking work for fighting it 

By | Blog, Research, Science communication

A recent study explored the role of public authorities in pre- and debunking misinformation, finding that source credibility impacts outcomes. For individuals who trust public authorities, their debunks were more effective in reducing misinformation credibility and agreement. However, for those with low trust, public authority debunks backfired, slightly increasing credibility of the misinformation. This highlights the need for tailored communication strategies rather than one-size-fits-all approaches. The study has involved over 5,000 people.

Read More
Credit: Cron field. Credit: Svetlozar Hristov / Pixabay

The power of certifications in the modern agri-food sector

By | Agriculture, Blog, Policy

Certification empowers producers to meet international quality, safety, and sustainability standards, expanding their market access. It assures consumers of ethical and environmentally friendly practices, supporting food safety and product reliability. Training programs also guide farmers in certification requirements, building trust, fostering sustainable agriculture, and enhancing competitiveness in the global marketplace.

Read More
Image: Ai Generated Growth Seedling royalty-free stock illustration. Credit: Chil Vera from Pixabay

The solution to the agricultural sector crisis lies in education

By | Agriculture, Blog

A growing push for agricultural modernization is addressing the need for sustainable practices and climate change adaptation. Many farmers lack access to relevant knowledge, hindering progress. Educational initiatives offering courses on sustainable farming and modern production methods aim to bridge this gap, enhancing productivity, sustainability, and profitability across the agri-food sector.

Read More
Logo_IBC2024

The Madrid Declaration

By | Blog, Botany

More than 3,000 botanists from 95 countries gathered at the XX International Botanical Congress in Madrid, held between 21-27th of July 2024, and issued ten calls for action, putting plants at the center of society’s path toward a sustainable future. They urge stronger connections between plants and people for future planetary health and resilience.

Read More
Image: tomato plant. credit: 1195798 / Pixabay

How Not to Lose Tomatoes as We Dry Out Our Planet?

By | Agriculture, Blog, Climate change, Fruits and Vegetables

Scientists have developed drought and salt-resistant tomato plants by discovering a new stress-response mechanism. By engineering these plants to produce a synthetic molecule that activates this mechanism, they enhance the plants’ resilience. This breakthrough could ensure stable tomato production despite adverse climate conditions, supporting global food security.

Read More